Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Chronobiology plays a crucial role in modulating many physiologic systems in which there is nutritional synergism with meal timing. Given that intermittent fasting (IF) has grown as a flexible dietary method consisting of delayed or early eating windows, this scoping review addresses the effects of ...

Author(s)
Santos, H. O.; Genario, R.; Tinsley, G. M.; Ribeiro, P.; Carteri, R. B.; Coelho-Ravagnani, C. de F.; Mota, J. F.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2022, 115, 4, pp 991-1004
Abstract

The structure and function of cecal microbiota following the consumption of a zinc (Zn) biofortified wheat diet was evaluated in a well-studied animal model of human nutrition (Gallus gallus) during a six-week efficacy trial. Using 16S rRNA gene sequencing, a significant increase in β- but not...

Author(s)
Reed, S.; Knez, M.; Uzan, A.; Stangoulis, J. C. R.; Glahn, R. P.; Koren, O.; Tako, E.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 25, pp 6291-6299
Abstract

Tackling the mechanisms underlying ageing is desirable to help to extend the duration and improve the quality of life. Life extension has been achieved in animal models by suppressing the growth hormone-insulin-like growth factor 1 (IGF-1) axis and also via dietary restriction. Metformin has become ...

Author(s)
Khan, J.; Korbonits, M.; Pernicova, I.; Nisar, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Lancet Diabetes and Endocrinology, 2023, 11, 4, pp 261-281
Abstract

USE of L-carnitine (L-c.) bears potentials of decreasing hyperlipidemia following fat diet feeding. 25 Animal (rabbits) were divided randomly into five groups. Normal group were kept on a plain chow diet for 75 days. HC classes were on a diet (hypercholesterolemic diet) for seventy-five days....

Author(s)
Zarei, L.; Farhad, N.; Abbasi, A.; Haddadi, S. N.
Publisher
Academy of Scientific Research and Technology, National Center for Information and Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Veterinary Sciences, 2022, 53, 3, pp 339-347
Abstract

Female athletes follow a strict diet and perform rigorous exercise to boost their performance, which induces health issues called the female athlete triad (FAT), defined as the combination of disordered eating, amenorrhoea and low bone mineral density. It is known to have a significant effect on...

Author(s)
Aoki, K.; Ebina, K.; Shingu, H.; Kioka, K.; Sugasawa, T.; Kawakami, Y.; Takekoshi, K.; Omi, N.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 130, 1, pp 1-9
Abstract

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves...

Author(s)
Chen, W. W.; Wang, L.; Zhou, A. J.; Fan, C.; Zhang, Y. D.; Wang, Z. P.; Rong, S.; Wang, T.
Publisher
Akadémiai Kiadó, Budapest, Hungary
Citation
Acta Alimentaria (Budapest), 2023, 52, 1, pp 1-11
Abstract

Diet affects multiple facets of human health and is inextricably linked to chronic metabolic conditions such as obesity, type 2 diabetes, and cardiovascular disease. Dietary nutrients are essential not only for human health but also for the health and survival of the trillions of microbes that...

Author(s)
Gentile, C. L.; Weir, T. L.
Publisher
American Association for the Advancement of Science, Washington, USA
Citation
Science (Washington), 2018, 362, 6416, pp 776-780
AbstractFull Text

Relationships between diet, sex hormone concentrations, and the estrous cycle are important from the perspective of infertility and estrogen-dependent disease prevention and treatment. Four dietary interventions reflecting modern eating behaviors were explored. The study involved 50 female rats...

Author(s)
Sadowska, J.; Dudzińska, W.; Dziaduch, I.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 20,
Abstract

Alpha-ketoglutarate (AKG) is an intermediate in the Krebs cycle involved in various metabolic and cellular pathways. As an antioxidant, AKG interferes in nitrogen and ammonia balance, and affects epigenetic and immune regulation. These pleiotropic functions of AKG suggest it may also extend human...

Author(s)
Gyanwali, B.; Lim ZiXiang; Soh, J.; Lim, C.; Guan ShouPing; Goh JorMing; Maier, A. B.; Kennedy, B. K.
Publisher
Elsevier, New York, USA
Citation
Trends in Endocrinology and Metabolism, 2022, 33, 2, pp 136-146
Abstract

Dietary fiber improves metabolic health, but host-encoded mechanisms for digesting fibrous polysaccharides are unclear. In this work, we describe a mammalian adaptation to dietary chitin that is coordinated by gastric innate immune activation and acidic mammalian chitinase (AMCase). Chitin...

Author(s)
Kim DoHyun; Wang YiLin; Jung HaeRin; Field, R. L.; Zhang XinYa; Liu TaChiang; Ma ChangQing; Fraser, J. S.; Brestoff, J. R.; Dyken, S. J. van
Publisher
American Association for the Advancement of Science, Washington, USA
Citation
Science (Washington), 2023, 381, 6662, pp 1092-1098

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics