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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Background: Glycemic index (GI) value is an important factor determining the postprandial glycemic response of available carbohydrate in our daily foods. Ideally, it should be determined by feeding foods to healthy human, while this is not always ethically, technically and financially possible...

Author(s)
Li Cheng; Hu YiMing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2022, 120, pp 16-24
Abstract

Nonalcoholic fatty liver disease is the hepatic sign of metabolic syndrome. Here, we aimed to assess the effects of garlic and its major components on fasting plasma glucose, fasting insulin, and lipid profile levels in animal models of nonalcoholic fatty liver disease. A systematic search in...

Author(s)
Shojaei-Zarghani, S.; Najafi, N.; Fattahi, M. R.; Safarpour, A. R.
Publisher
Georg Thieme Verlag KG, Stuttgart, Germany
Citation
Planta Medica, 2023, 89, 12, pp 1125-1137
Abstract

Scope: In the last decades, dietary phosphate intake has increased due to a higher consumption of ultraprocessed food. This higher intake has an impact on body composition and health state. Recently, this study finds that a high chronic phosphate diet leads to no major renal alterations, but...

Author(s)
Ugrica, M.; Gehring, N.; Giesbertz, P.; Pastor-Arroyo, E. M.; Daniel, H.; Wagner, C. A.; Rubio-Aliaga, I.
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2022, 66, 9,
Abstract

There is debate about the metabolic impact of sugar-sweetened beverages. Here, we tested the hypothesis that ad lib consumption of glucose (Gluc) or high-fructose (HiFruc) syrups improves glucose tolerance in mice. We provided C57BL/6 mice with a control (chow and water) or experimental (chow,...

Author(s)
Glendinning, J. I.; Williams, N.
Publisher
Elsevier, New York, USA
Citation
Physiology & Behavior, 2022, 256,
Abstract

Ethnopharmacological relevance: Globally, 537 million individuals are estimated to have diabetes. The traditional use of herbs for ameliorating diabetes symptoms is a common practice in Pakistan and use of Loranthus pulverulentus Wall (L. pulverulentus) by local people in Azad Jammu and Kashmir has ...

Author(s)
Kamran, S. H.; Mobasher Ahmad; Saiqa Ishtiaq; Muhammad Ajaib; Razashah, S. H.; Durr-E Shahwar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2024, 318, Part A,
AbstractFull Text

Over the last decades, epidemiology and functional studies have started to reveal a pivotal role of vitamin D in both type 1 and type 2 diabetes pathogenesis. Acting through the vitamin D receptor (VDR), vitamin D regulates insulin secretion in pancreatic islets and insulin sensitivity in multiple...

Author(s)
Wu Jie; Atkins, A.; Downes, M.; Wei Zong
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 8,
Abstract

Glycogen storage disease type 1 (GSD1) is a rare hereditary monogenic disease characterized by the disturbed glucose metabolism. The most widespread variant of GSD1 is GSD1a, which is a deficiency of glucose-6-phosphatase-α. Glucose-6-phosphatase-α is expressed only in liver, kidney, and intestine, ...

Author(s)
Petrova, I. O.; Smirnikhina, S. A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Transgenic Research, 2022, 31, 6, pp 593-606
Abstract

Ethnopharmacological relevance: Opuntia speciesis used in traditional medicine to treat diabetes mellitus (DM). Polysaccharide is one of the main components of Opuntia. Opuntia polysaccharide (OPS) is a kind of natural active macromolecular substance, numerous animal experiments have been conducted ...

Author(s)
Chen RuHai; Ma KeQin; Li SiYu; Zhou Xin; Chen HuaGuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2023, 312,
Abstract

Gastric inhibitory polypeptide (GIP) is a 42 amino acid hormone secreted from intestinal K-cells in response to nutrient ingestion. Despite a recognised physiological role for GIP as an insulin secretagogue to control postprandial blood glucose levels, growing evidence reveals important actions of...

Author(s)
Irwin, N.; Gault, V. A.; O'Harte, F. P. M.; Flatt, P. R.
Publisher
Elsevier, New York, USA
Citation
Peptides, 2020, 125,
Abstract

Objectives This study aimed to examine the effect of dextrose drink (D) on blood glucose, VO2max, and sprint speed compared with Sodium-Dextrose drink.Equipment and Methods: We conducted a double-blinded crossover study of 22 young male (19 ± 1.1 years) soccer players, consumed either Dextrose...

Author(s)
Bukhari, A.; As'ad, S.; Taslim, N. A.; Thaiyeb, M.; Chrissander, I. Y.; Pramudyo, F. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science & Sports, 2022, 37, 1, pp 10-19

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