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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Nanofibrous patches have attracted much attention as a solution to resolve drug delivery challenges. In this study, vitamin B12- loaded polyvinyl alcohol (PVA)/chitosan (Cs) nanofiber patch (NFP) was electrospun and cross-linked by glutaraldehyde (GA). The physicochemical properties of the...

Author(s)
Yekrang, J.; Shahbazi, N. G.; Rostami, F.; Ramyar, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2023, 230,
AbstractFull Text

Conventional animal production systems have put humans and animals in competition for grains. Kitchen food waste has the potential to reduce competition, particularly among small-scale rabbit farmers. The goal of this study was to see how supplementing commercial diets (CD) with kitchen food waste...

Author(s)
Ibitoye, E. B.; Suleiman, O. A.; Jimoh, A. A.; Ishola, O. D.; Gwimi, P. B.
Publisher
Hill Publishing Group, New York, USA
Citation
International Journal of Food Science and Agriculture, 2023, 7, 2, pp 266-271
Abstract

Objective: The present review aims to clarify the relationship of thiamine, riboflavin, and niacin to exercise performance. News: The B vitamins thiamine (vitamin B1), riboflavin (vitamin B2), and niacin (vitamin B3) are hydrophilic vitamins that play a fundamental role as coenzymes in enzymatic...

Author(s)
Gonçalves, A. C.; Portari, G. V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science & Sports, 2021, 36, 6, pp 433-440
Abstract

Vitamin C (VC) is involved in many biological processes including immune response. This experiment was conducted to investigate the effects of supplemental VC on the development of mink lymphocytes in wild type (Standard genotype mink) and animal model of Chediak-Higashy (CH) syndrome (Sapphire...

Author(s)
Kizhina, A.; Ilyukha, V.; Rossinskaya, R.
Publisher
Instituto De Tecnologia Do Paraná (TECPAR), Curitiba, Brazil
Citation
Brazilian Archives of Biology and Technology, 2023, 66, e23210340,
AbstractFull Text

This study was conducted to investigate the influence of different amounts of zinc methionine on the blood biochemistry, hematological parameters and productivity of growing rabbits. Studies have been conducted on 15 rabbits of the Termon white breed, which were randomly divided into three groups...

Author(s)
Dzen, Y.; Rosalovsky, V.; Shtapenko, O.; Slypaniuk, O.; Salyha, Y.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Bulgarian Journal of Agricultural Science, 2023, 29, 4, pp 714-722
Abstract

Background: Chronic kidney disease (CKD) is a worldwide public health problem affecting millions of people. Probiotics and postbiotics are associated with valuable compounds with antibacterial, anti-inflammatory, and immunomodulatory effects, preserving renal function in CKD patients. The current...

Author(s)
Gholami, A.; Montazeri-Najafabady, N.; Ashoori, Y.; Kazemi, K.; Heidari, R.; Omidifar, N.; Karimzadeh, I.; Ommati, M. M.; Abootalebi, S. N.; Golkar, N.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Complementary Medicine and Therapies, 2023, 23, 243, pp (17 July 2023)
Abstract

This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate (PPH) and whey protein in healthy young and old participants. Protein-drinks were also digested using the INFOGEST static in vitro digestion model to simulate gastrointestinal changes in young and old adults. ...

Author(s)
Lander, E.; Kirkhus, B.; Lindberg, D.; Raastad, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 102,
AbstractFull Text

This study aimed to investigate the effects of a high-fat and cholesterol diet (HFCD) on rats gastric mucosa. In the study, a total of 16 (40-day-old Sprague Dawley) male rats were used and randomly divided into two groups (each consisted of eight rats). Rats in the control group had no...

Author(s)
Gündogdu, H.; Sari, E. K.
Publisher
Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
Citation
Veterinary Research Forum, 2023, 14, 6, pp 309-315
Abstract

The placenta provides maternal-fetal nutrient transport. The primary source of energy for fetus development is glucose and maternal-fetal glucose transport occurs through glucose transporters (GLUTs). Stevioside, a component of Stevia rebaudiana Bertoni, is used for medicinal and commercial...

Author(s)
Katirci, E.; Kendirci-Katirci, R.; Korgun, E. T.
Publisher
Georg Thieme Verlag KG, Stuttgart, Germany
Citation
Planta Medica, 2023, 89, 7, pp 735-745
Abstract

The models of rat everted gut sac and hydrolysis by rat plasma were used to clarify the hydrolysis and transport characteristics of tyrosol-SCFA esters (TYr-SEs). HPLC-UV results indicated that TYr-SEs could be hydrolyzed by intestinal lipase, which showed sustained release of SCFAs and TYr....

Author(s)
Wang XinMiao; Wang Qian; Hu YuanYuan; Yin FaWen; Liu XiaoYang; Zhou DaYong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 414,

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