Increasingly diverse meal patterns affect the internal body clock. Ghrelin secretion is closely associated with the anticipation of a regularly scheduled mealtime, leading ghrelin to be a putative candidate for food-related entraining signals that drive activity rhythms. Here, growing pigs with...
Author(s)
Zhang He; Yan Xiaoxi; Lin AiLian; Xia PengKe; Jia MengLan; Su Yong
Publisher
Taylor & Francis, Abingdon, UK
Citation
Nutritional Neuroscience, 2023, 26, 4, pp 313-331
Author(s)
Martínez-Vallespín, B.; Schlosser, J.; Ebner, R.; Zentek, J.; Hartmann, S.; Pieper, R.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the 73rd Conference of the Society of Nutrition Physiology, Göttingen, Germany, 13-15 March, 2019. abstracts, 2019, 28, pp 43
Author(s)
Cornelius, V.; Radloff, J.; Radloff, J.; Amasheh, S.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the 73rd Conference of the Society of Nutrition Physiology, Göttingen, Germany, 13-15 March, 2019. abstracts, 2019, 28, pp 44
Author(s)
Mösseler, A.; Beyerbach, M.; Kessler, J.; Ahlfänger, B.; Kamphues, J.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2016, 25, pp 54
Recent evidence suggests that the protective effect of gut microbiota on intestinal inflammation can be achieved through a microbe-bile acids (BAs) mechanism. Galacto-oligosaccharides (GOS) are a kind of prebiotic that alter gut microbiota composition. To verify whether GOS has a protective effect...
Author(s)
Tian ShiYi; Wang Jue; Gao Ren; Zhao FangZhou; Wang Jing; Zhu WeiYun
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 46, pp 17615-17626
Caffeine is widely used to improve neonatal health in animals with low vitality. Due to its pharmacokinetics and pharmacodynamics, caffeine stimulates the cardiorespiratory system by antagonism of adenosine receptors and alteration in Ca+2 ion channel activity. Moreover, the availability of...
Author(s)
Mota-Rojas, D.; Villanueva-García, D.; Hernández-Ávalos, I.; Casas-Alvarado, A.; Domínguez-Oliva, A.; Lezama-García, K.; Miranda-Cortés, A.; Martínez-Burnes, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2023, 13, 11,
PD-CAAS and DIAAS are indexes that simply reflect protein quality based on protein digestibility and the amino acid composition of the protein relatively to a reference composition. The calculation of these scores raises critical points, among which the amino acid pattern of the reference protein...
Author(s)
Tessier, R.; Calvez, J.; Gaudichon, C.
Publisher
Elsevier Masson, Paris, France
Citation
Cahiers de Nutrition et de Diététique, 2021, 56, 2, pp 102-110
The main etiological mechanism for Kashin-Beck disease (KBD) is deep chondrocyte necrosis induced by environmental risk factors (ERFs). The scholars have conducted several epidemiological, cellular, and animal model studies on ERFs. Gradually, four etiological hypotheses have been formed, including ...
Author(s)
Yu FangFang; Zuo Juan; Sun Lei; Yu ShuiYuan; Lei XiaoLi; Zhu JunHua; Zhou GuoYu; Guo Xiong; Ba Yue
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2022, 234,
To date, it still remains unknown how β-conglycinin, a major soybean allergen, crosses intestinal epithelial barrier to reach immune cells. The purpose of this study was to elucidate the pathway and molecular mechanism of β-conglycinin absorption and transport across intestinal mucosal epithelium...
Author(s)
Zheng ShuGui; Yin ShuangYang; Qin GuiXin; Yao JiaQi; Liu SiMiao; Han JunFeng; Zhou Yang; Duan Shuang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 427,
Xanthan gum (E 415) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food. As a follow-up to that assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of xanthan gum (E 415) for its uses as a food additive...
Author(s)
Younes, M.; Aquilina, G.; Castle, L.; Degen, G.; Engel, K. H.; Fowler, P. J.; Fernandez, M. J. F.; Fürst, P.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wright, M.; Wölfle, D.; Dusemund, B.; Mortensen, A.; Turck, D.; Barmaz, S.; Jaime, A. E.; Mech, A.; Rincon, A. M.; Tard, A.; Vianello, G.; Gundert-Remy, U.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2023, 21, 5,