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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Small extracellular vesicles (sMEVs) from bovine milk are studied for delivering therapeutics. Here, we estimated sMEV bioavailability of an oral dose of sMEVs. Bovine sMEVs were labeled covalently with HiLyte™ 750 (MEV-750) and administered by oral gavage to C57BL/6J mice. Plasma, urine, feces,...

Author(s)
Khanam, A.; Ngu, A.; Zempleni, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Pharmaceutics, 2023, 639,
Abstract

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves...

Author(s)
Chen, W. W.; Wang, L.; Zhou, A. J.; Fan, C.; Zhang, Y. D.; Wang, Z. P.; Rong, S.; Wang, T.
Publisher
Akadémiai Kiadó, Budapest, Hungary
Citation
Acta Alimentaria (Budapest), 2023, 52, 1, pp 1-11
Abstract

Cell culture media design is perhaps the most significant hurdle currently facing the commercialization of cultivated meat as an alternative source of dietary protein. Since media optimization for a specific culture system requires a significant amount of effort and investment, a major question...

Author(s)
O'Neill, E. N.; Ansel, J. C.; Kwong, G. A.; Plastino, M. E.; Nelson, J.; Baar, K.; Block, D. E.
Publisher
Nature Publishing Group, London, UK
Citation
npj Science of Food, 2022, 6, 46,
Abstract

AimsIt is well known that a low-status of B vitamins is associated with cognitive impairment. However, the impact of vitamin B6 (VB6) restriction on neurodegenerative diseases and its underlying mechanisms are rarely understood. This study investigated whether VB6 restriction aggravates...

Author(s)
Ko JeWon; Jeon Sookyoung; Kwon YoungHye
Publisher
Elsevier, New York, USA
Citation
Life Sciences, 2022, 309,
Abstract

Alpha-ketoglutarate (AKG) is an intermediate in the Krebs cycle involved in various metabolic and cellular pathways. As an antioxidant, AKG interferes in nitrogen and ammonia balance, and affects epigenetic and immune regulation. These pleiotropic functions of AKG suggest it may also extend human...

Author(s)
Gyanwali, B.; Lim ZiXiang; Soh, J.; Lim, C.; Guan ShouPing; Goh JorMing; Maier, A. B.; Kennedy, B. K.
Publisher
Elsevier, New York, USA
Citation
Trends in Endocrinology and Metabolism, 2022, 33, 2, pp 136-146
Abstract

Dietary fiber improves metabolic health, but host-encoded mechanisms for digesting fibrous polysaccharides are unclear. In this work, we describe a mammalian adaptation to dietary chitin that is coordinated by gastric innate immune activation and acidic mammalian chitinase (AMCase). Chitin...

Author(s)
Kim DoHyun; Wang YiLin; Jung HaeRin; Field, R. L.; Zhang XinYa; Liu TaChiang; Ma ChangQing; Fraser, J. S.; Brestoff, J. R.; Dyken, S. J. van
Publisher
American Association for the Advancement of Science, Washington, USA
Citation
Science (Washington), 2023, 381, 6662, pp 1092-1098
Abstract

Kappa-carrageenan (κ-CGN) is widely used in the meat industry. However, its impact on the host metabolism is less revealed. The current study investigated the effect of κ-CGN in pork-based diets on the lipid metabolism of male C57BL/6J mice. The κ-CGN supplement significantly suppressed the...

Author(s)
Huang ZhiJi; Ma YaFang; Xie YunTing; Zhao Di; Li ChunBao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 11, pp 5404-5416
Abstract

Dietary factors influence male reproductive function in both experimental and epidemiological studies. However, there are currently no specific dietary guidelines for male preconception health. Here, we use the Nutritional Geometry framework to examine the effects of dietary macronutrient balance...

Author(s)
Crean, A. J.; Afrin, S.; Niranjan, H.; Pulpitel, T. J.; Ahmad, G.; Senior, A. M.; Freire, T.; Mackay, F.; Nobrega, M. A.; Barrès, R.; Simpson, S. J.; Pini, T.
Publisher
Nature Publishing Group, London, UK
Citation
Nature Communications, 2023, 14, 5,
Abstract

Objective: This study was conducted to explore the effects and possible mechanisms of citric acid and acetic acid on the contraction of isolated mouse intestinal smooth muscle, and to provide references for the development of organic acid products that helps regulate gastrointestinal motility...

Author(s)
Zhou XinYi; Fan Zhen; Yue JiaTian; Liu XinBo; Zhao HongQiong
Publisher
Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China
Citation
Animal Husbandry and Feed Science (Inner Mongolia), 2023, 44, 4, pp 22-28
Abstract

In a recent article, He et al. report that, in response to dietary protein antigens, mouse intestinal epithelial cells (IECs) accumulate a newfound 13-kDa N terminus of gasdermin D (GSDMD-N13), cleaved by caspase-3/7. Unlike the pyroptotic 30-kDa fragment, GSDMD-N13 translocates to the nucleus,...

Author(s)
Healy, L. B.; Du Gang; Wu Hao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Immunology, 2023, 44, 8, pp 571-573

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