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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

In mammals, neural crest cells populate the gut and form the enteric nervous system (ENS) early in embryogenesis. Although the basic ENS structure is highly conserved across species, we show important differences between mice and humans relating to the prenatal and postnatal development of mucosal...

Author(s)
Inlender, T.; Nissim-Eliraz, E.; Stavely, R.; Hotta, R.; Goldstein, A. M.; Yagel, S.; Gutnick, M. J.; Shpigel, N. Y.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2021, 11, 1,
AbstractFull Text

Metformin, an oral hypoglycemic drug, has traditionally been considered the standard therapy for hyperglycemia. Metformin's several modes of action include inhibition of hepatic gluconeogenesis, anti-glucagon activity, and insulin-sensitizing effect. This study aims to assess the effectiveness of...

Author(s)
Almuttairi, R. S.
Publisher
Razi Vaccine and Serum Research Institute, Tehran, Iran
Citation
Archives of Razi Institute, 2023, 78, 1, pp 459-463
Abstract

Binge eating (BE) is a maladaptive repetitive feeding behavior present across nearly all eating disorder diagnoses. Despite the substantial negative impact of BE on psychological and physiological health, its underlying neural mechanisms are largely unknown. Other repetitive behavior disorders...

Author(s)
Hildebrandt, B. A.; Fisher, H.; Lapalombara, Z.; Young, M. E.; Ahmari, S. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2023, 183,
Abstract

The consumption of saturated fatty acids (SFA), the main compound in coconut oil (CO), can promote insulin and leptin resistance and are associated with inflammation and obesity. We investigated the effects of CO supplementation on leptin signaling in healthy mice. Swiss male mice received oral...

Author(s)
Veras, A. C. C.; Silva Bruzasco, L. da; Lopes, A. B. P.; Silva Franco, B. da; Souza Holanda, A. S. de; Esteves, A. M.; Milanski, M.; Torsoni, A. S.; Ignacio-Souza, L. M.; Torsoni, M. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 106,
Abstract

Maternal taurine supplementation has been shown to exert protective effects following a maternal obesogenic diet on offspring growth and metabolism. However, the long-term effects of maternal cafeteria diet on adiposity, metabolic profile, and hepatic gene expression patterns following...

Author(s)
Cetin, A. K.; Buyukdere, Y.; Gulec, A.; Akyol, A.
Publisher
Elsevier, New York, USA
Citation
Nutrition Research, 2023, 117, pp 15-29
Abstract

Chromium (Cr), a hazardous heavy metal, is toxic to human health and the environment. Severe detrimental effects of Cr on different physiological systems involve oxidative stress . In the current study, sodium dichromate di-hydrate was subcutaneously injected to male Wistar rats at a dose of 5...

Author(s)
Priyanka Ghosh; Tiyasa Dey; Romit Majumder; Madhuri Datta; Aindrila Chattopadhyay; Debasish Bandyopadhyay
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 173,
Abstract

Aim: This research was aimed to observe apoptotic marker (caspase 3) levels in different groups after treatment with vitamin D in an animal model after inducing polycystic ovary syndrome (PCOS) with dehydroepiandrosterone (DHEA). Materials and Methods: 30 pre-pubertal female sprague dawley dams...

Author(s)
Arfa Azhar; Zehra Naseem; Ghulam Haider; Nida Farooqui; Sabah Farhat; Rehana Rehman
Publisher
Modestrum LTD, UK, London, UK
Citation
Electronic Journal of General Medicine, 2022, 19, 5,
Abstract

Background: Human breast milk has a high microRNA (miRNA) content. It remains unknown whether and how milk miRNAs might affect intestinal gene regulation and homeostasis of the developing microbiome after initiating enteral nutrition. However, this requires that relevant milk miRNA amounts survive...

Author(s)
Weil, P. P.; Reincke, S.; Hirsch, C. A.; Giachero, F.; Aydin, M.; Scholz, J.; Jönsson, F.; Hagedorn, C.; Duc Ninh Nguyen; Thymann, T.; Pembaur, A.; Orth, V.; Wünsche, V.; Jiang PingPing; Wirth, S.; Jenke, A. C. W.; Sangild, P. T.; Kreppel, F.; Postberg, J.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2023, 117, 6, pp 1195-1210
Abstract

Mice keep their core temperature around 37 degrees by heat production. Their energy expenditure level is increased with decreasing temperature. Appetite is also increased with decreasing temperature. This body reaction is caused by desire for much more energy intake to keep their body temperature...

Author(s)
Nagasaka, R.
Publisher
Japanese Society of Biometeorology, Nagoya, Japan
Citation
Japanese Journal of Biometeorology, 2022, 58, 3/4, pp 45-49
Abstract

Introduction: The use of Artemisia absinthium (wormwood) in labour is widely used in countries in the region; however, there is no enough scientific evidence of its efficacy and safety, which represents a high maternalfetal risk. Objective: The purpose was to assess the contractile effect of ...

Author(s)
Osorio-Prudencio, R. B.; Palacios-Vivanco, D. P.; Paulet-Mendoza, R. A.; Robles-Mamani, P.; Flores-Cortez, D.; Alcántara, V. M.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Anales de la Facultad de Medicina, 2022, 83, 2, pp 118-122

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