With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in Cyclophosphamide induced immunosuppressed mice were...
Author(s)
Xu DeChang; Hu JieLun; Zhong YaDong; Zhang YanLi; Liu WenTing; Nie ShaoPing; Xie MingYong
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 154-165
Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in OA are unknown. In this study, data from Sprague-Dawley...
Author(s)
Yang ShangYu; Fang ChiJung; Chen YuWen; Chen WanPing; Lee LiYa; Chen ChinChu; Lin YenYou; Liu ShanChi; Tsai ChunHao; Huang WeiChien; Wu YangChang; Tang ChihHsin
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 13,
Mucosa-associated fungi protect against intestinal injury and infection through the induction of IL-22 by Th cells and foster social behavior via IL-17 signaling in neurons.
Author(s)
Leonardi, I.; Gao, I. H.; Lin WoanYu; Allen, M.; Li, X. V.; Fiers, W. D.; Celie, M. B. de; Putzel, G. G.; Yantiss, R. K.; Johncilla, M.; Colak, D.; Iliev, I. D.
Publisher
Cell Press, Cambridge, USA
Citation
Cell (Cambridge), 2022, 185, 5, pp 831-846.E14
The total triterpenes in edible mushrooms have high medicinal value, and the sclerotium has various biological activities, such as the regulation of blood pressure and blood glucose. In this study, the total triterpenes of the Pleurotus tuber-regium (Fr.) Sing Sclerotium (PTRSS) were extracted, and ...
Author(s)
Wang Chao; Liu Yuan; Lan YuanHong; Yuan JiaNing
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2022, 11, 18,
Objective: To study the immune effects of yeast β-glucan shell-broken Ganoderma lucidum spore powder capsule in mice. Methods: The effects of yeast β-glucan shell-broken Ganoderma lucidum spore powder capsule on immune function of mice were evaluated by the indexes of body weight, organ/body weight ...
Author(s)
Gong ShiYu; Chen ZhiXian; Peng Ning; Zhang HaiBo
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 13, pp 4368-4373
Hericium erinaceus, a traditional edible mushroom, is known as a medicine food homology to ameliorate gastrointestinal diseases. However, the relationship between the structural characteristics of Hericium erinaceus and its stomach-protecting activity remains unclear. Here, the structural...
Author(s)
Hou ChuanLi; Liu LiangYun; Ren JiaoYan; Huang Min; Yuan ErDong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 375,
Mushrooms are a rich source of dietary fiber. This study aimed to characterize the modulation of colonic microbiota in Zucker rats after supplementing their diet with a biotechnologically produced oyster mushroom (Pleurotus sajor-caju). Microbiota composition and short chain fatty acids (SCFAs) in...
Author(s)
Maheshwari, G.; Gessner, D. K.; Neuhaus, K.; Most, E.; Zorn, H.; Eder, K.; Ringseis, R.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2021, 69, 5, pp 1524-1535
Grifola gargal is a medicinal mushroom with biological effects, such as antiatherogenic activity, and is used as a treatment for various chronic inflammatory diseases. The aim of this study is to investigate the antidiabetic and antiobesity effects of a low-molecular weight hot water extract from ...
Author(s)
Harada, E.; Morizono, T.; Kanno, T.; Saito, M.; Kawagishi, H.
Publisher
Begell House Inc, New York, USA
Citation
International Journal of Medicinal Mushrooms, 2020, 22, 1, pp 79-91
In this study, Tremella fuciformis residues as raw material, dietary fibers from tremella were prepared by multiple enzymes. The structure of dietary fibers from tremella was studied by Fourier transform infrared (FTIR), X-ray diffraction analysis (XRD) and scanning electron microscopy (SEM). We...
Author(s)
Zhang ShanShan; Xu XinLe; Cao Xu; Liu TingTing
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 503-511
In this study, the in vitro digestion and fermentation of two intra-polysaccharide fractions (IPS1 and IPS2) from Paecilomyces cicadae TJJ1213 were investigated. The constituent monosaccharides of IPS1 and IPS2 were not changed after simulated saliva, gastric and small intestinal digestion....
Author(s)
Tian JuanJuan; Wang XiaoMeng; Zhang XueLiang; Chen XiaoHong; Dong MingSheng; Rui Xin; Zhang QiuQin; Jiang Mei; Li Wei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 622-633