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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Cell culture media design is perhaps the most significant hurdle currently facing the commercialization of cultivated meat as an alternative source of dietary protein. Since media optimization for a specific culture system requires a significant amount of effort and investment, a major question...

Author(s)
O'Neill, E. N.; Ansel, J. C.; Kwong, G. A.; Plastino, M. E.; Nelson, J.; Baar, K.; Block, D. E.
Publisher
Nature Publishing Group, London, UK
Citation
npj Science of Food, 2022, 6, 46,
Abstract

The main etiological mechanism for Kashin-Beck disease (KBD) is deep chondrocyte necrosis induced by environmental risk factors (ERFs). The scholars have conducted several epidemiological, cellular, and animal model studies on ERFs. Gradually, four etiological hypotheses have been formed, including ...

Author(s)
Yu FangFang; Zuo Juan; Sun Lei; Yu ShuiYuan; Lei XiaoLi; Zhu JunHua; Zhou GuoYu; Guo Xiong; Ba Yue
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2022, 234,
AbstractFull Text

The in vivo digestion and absorption characteristics of reduced-sodium meat products are a problem that deserves attention in the field of meat science and technology. In this study, an animal model was used to investigate the in vivo digestive characteristics of high hydrostatic pressure treated...

Author(s)
Xiong JiaHao; Yu Xia; Zou LiFang; Chen CongGui
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2022, 36, 7, pp 7-12
Abstract

High-fibre diets are beneficial for many health outcomes via a wide range of mechanisms including gut microbiota fermentation-derived short-chain fatty acid (SCFAs) production. Mycoprotein (marketed as Quorn) is a food high in fibre (>6 g/100 g wet weight (ww)) and protein (13 g/100 g ww) which...

Author(s)
Cherta-Murillo, A.; Danckert, N. P.; Valdivia-Garcia, M.; Chambers, E. S.; Roberts, L.; Miguens-Blanco, J.; McDonald, J. A. K.; Marchesi, J. R.; Frost, G. S.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Food Sciences and Nutrition, 2023, 74, 3, pp 327-337
AbstractFull Text

The aim of this review is to describe the therapeutic effect of thymol on various human diseases, followed by its bioavailability in humans and animals. Based on our knowledge from the current literature, after thymol addition, thymol metabolites-mostly thymol sulphate and glucuronide-are detected...

Author(s)
Placha, I.; Bacova, K.; Plachy, L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2022, 12, 9,
Abstract

Bile acids exist in many forms in the body as the principal constituent of bile. With the in-depth study of bile acids, scholars have found that bile acids are an important signal molecule in the body, which mediate bile acid receptors and exert corresponding biological effects. Enterohepatic...

Author(s)
Su GuanNing; Sun He; Wu GaoFeng; Hu JianMin
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2019, 31, 8, pp 3511-3521
AbstractFull Text

Ulcerative colitis is a chronic inflammatory bowel disease with unclear pathogenesis, and its incidence is increasing gradually. Recently, with the popularization of the concept of healthy diet, reducing the risk of ulcerative colitis through dietary intervention has become increasingly popular. In ...

Author(s)
Deng Mei; Zhang Lu; Luo Jing; Peng ChunYan; Ding Qiao; Lu Ling; Wei LinFeng; Tu ZongCai
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2023, 44, 19, pp 148-163
Abstract

This integrative study of transcriptomics and metabolomics aimed to improve our understanding of Wooden Breast myopathy (WB). Breast muscle samples from 8 WB affected and 8 unaffected male broiler chickens of 47 days of age were harvested for metabolite profiling. Among these 16 samples, 5 affected ...

Author(s)
Wang ZiQing; Brannick, E.; Abasht, B.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 3,
Abstract

The aim of this experiment was to evaluate the inclusion of discarded red bean (Phaseolus vulgaris L.) meal on performance and egg quality of laying hens. A total of 80 hens of the Hy-Line White® genetic line were randomly distributed for 10 weeks in two treatments, eight replicates per treatment...

Author(s)
Paz Y. Miño, M. A.; Suazo, I. F.; Castillo, R.; Sanchez, R.; Amaya, F. J.; Martínez, Y.
Publisher
CIPAV Foundation, Cali, Colombia
Citation
Livestock Research for Rural Development, 2023, 35, 2,
Abstract

Selenium (Se) is an essential trace element for the body. Various organs of the body, including the intestine, are affected by its deficiency. Se deficiency can induce oxidative stress and inflammatory responses in the intestine. It can also increase intestinal permeability and decrease intestinal...

Author(s)
Yujiao He; Xinyu Tang; Xue Fan; Zhe Li; Lin Peng; Guangliang Shi; Shu Li
Publisher
Springer, Amsterdam, Netherlands
Citation
BioMetals, 2022, 36, 1, pp 137-152

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