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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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AbstractFull Text

This proceedings contains 30 papers on dairy cow, heifer and calf feeding; feed rations and formulation; feed nutritive value; feed supplements and additives; nutrition physiology and milk production and quality.

Publisher
Michigan State University, Purdue University, & Ohio State University, East Lansing/West Lafayette/Columbia, USA
Citation
31st Tri-State Dairy Nutrition Conference, Fort Wayne, Indiana, USA, 10-12 April 2023. Proceedings, 2023, pp 141 pp.
Abstract

The genetic evaluation of Kankrej bulls was done by using three different methods viz., BLUP, Wombat sire, and Wombat animal models. First lactation 305-days yields of 348 daughters born to 9 sires and calved from 2016 to 2020 were used for the analyses. For BLUP analysis, season and year of...

Author(s)
Umesh Singh; Raja, T. V.; Rathod, B. S.; Panchasara, H. H.
Publisher
Indian Council of Agricultural Research, New Delhi, India
Citation
Indian Journal of Animal Sciences, 2023, 93, 3, pp 318-320
Abstract

Human breastmilk fulfills the nutritional needs of infants and therefore is the best template for formula. In this study, whey proteins were investigated among human and eight dairy animal species using label-free proteomics approach. Totally, 965 proteins from milk whey were identified and large...

Author(s)
Ji ZhongYuan; Dong RuiFeng; Du QiJing; Jiang HongNing; Fan RongBo; Bu DengPan; Wang Jun; Yu ZhongNa; Han RongWei; Yang YongXin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
AbstractFull Text

Introduction: Maternal stimuli, such as nutrition, result in developmental adaptations by the fetus which changes physiology and metabolism of offspring. In ewe energy level and source during gestation have been shown to impact lamb performance. Supplementation of fatty acids during gestation has...

Author(s)
Abbasi, M.; Aliarabi, H.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Journal of Animal Science Research, 2023, 15, 1, pp fa65-fa75
Abstract

This study aimed to investigate the effect of phosphorylation modification of collagen peptide on its calcium-binding capacity and pro-mineralization activity. In this study, collagen peptide (Leu-Thr-Phe, LTF) and phosphorylated LTF (P-LTF) were synthesized and further chelated with calcium ions....

Author(s)
Qi LiWei; Wang KangYu; Zhou JiaoJiao; Zhang HongRu; Guo YuJie; Zhang ChunHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 433,
Abstract

Molecular weight is one of the main characteristic parameters of proteins, which is the basis for the functional properties of milk protein. This research aims at establishing molecular weight distribution pattern of milk protein based on exclusion chromatography. The method selected Na3PO4-Na2SO4...

Author(s)
Liu Yu; Li XiaoYan; Li Ling; Yin YuQi; Zhang HanLin; Wang KunLong; Zhou Jie; Chen Yun; Zhang YingHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 436,
AbstractFull Text

Food allergy is one of the major existing health problems, but no effective treatment is available. In the current work, a murine model that closely mimics pathogenesis of human food allergy and its quantifiable diagnostic parameter design, even for mild hypersensitivity reactions, were...

Author(s)
Kameda, K.; Takahashi, E.; Kimoto, T.; Morita, R.; Sakai, S.; Nagao, M.; Fujisawa, T.; Kido, H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 3,
Abstract

Pien-Tze-Huang (PTH) is a well-known traditional Chinese patent medicine with excellent liver-protection effect. However, the mechanism of hepatoprotective action has not yet been entirely elucidated. The aim of this study was to investigate the mechanism of protective effect of PTH on...

Author(s)
Lin ShouEr; Huang LingYi; Wu YouJia; Huang LiYing; Wu PingPing; Huang TingXuan; Li ZhenYue; Hu YuHan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Chromatography, B, 2023, 1217,
AbstractFull Text

Goat milk is rich in nutrients and easy to digest. It has received widespread attention because of its similar nutritional composition to that of cow's milk. This study evaluated the allergenicity of a goat milk formula powder through the decision tree for foods in allergenicity assessment...

Author(s)
Jiang YuChi; Chen Cheng; Che HuiLian; Han ShiWen; Zhao YiQing; Xie Kui
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 7, pp 96-104
Abstract

This proceedings contains 89 papers on the development and application of models to predict the nutrient requirements, feed intake, behaviour, nutrition physiology, digestibility, feed formulation, production responses and environmental impact of cattle, pigs, sheep, goats and chickens.

Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Animal - Science Proceedings, 2022, 13, 4, pp 513-616

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