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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Mashua (Tropaeolum tuberosum) is an Andean tuber with a high content of glucosinolates (GLSs). GLSs subjected to biotransformation by plant enzymes or enzymes of the gastrointestinal microbiota give rise to biologically active compounds, to which chemo preventive properties are attributed. In this...

Author(s)
Aguilar-Galvez, A.; García-Ríos, D.; Ramírez-Guzmán, D.; Lindo, J.; Chirinos, R.; Pedreschi, R.; Campos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 404, Part A,
Abstract

Objective To optimize the lyophilized powder process of Lacticaseibacillus rhamnosus RH0121 and explore the mechanism of its auxiliary hypoglycemic effect. Methods The production process of Lacticaseibacillus rhamnosus RH0121 lyophilized powder was optimized by using single factor test and response ...

Author(s)
Yu Ping
Publisher
Department of Chinese Journal of Microecology, Dalian, China
Citation
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology, 2023, 35, 6, pp 681-688
Abstract

Constipation is a widespread gastrointestinal issue. This work aimed to investigate anti-constipation capacities of 9 novel strains of Lactobacillus and Bifidobacterium using in vitro experiments for initial exploration and then further confirmed through in vivo models including both zebrafish and...

Author(s)
Shen Fei; Zhuang JiaChen; Wang QianQian; Zhang JunHui; Liu Tao; Ruan ShenYue; Du Juan; Zhong Hao; Zhao MingJie; Feng FengQin
Publisher
Elsevier, Oxford, UK
Citation
Food Bioscience, 2023, 53,
Abstract

The intestinal epithelium constitutes a selectively permeable barrier between the internal and external environment that allows the absorption of nutrients, electrolytes, and water, as well as an effective defense against intraluminal bacteria, toxins, and potentially antigenic material....

Author(s)
Vito, R. di; Mezza, A. di; Conte, C.; Traina, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 4,
Abstract

Intestinal barrier integrity is essential in order to maintain the homeostasis of mucosal functions and efficient defensive reactions against chemical and microbial challenges. An impairment of the intestinal barrier has been observed in several chronic diseases. The gut microbiota and its impact...

Author(s)
Chamignon, C.; Mallaret, G.; Rivière, J.; Vilotte, M.; Chadi, S.; Leblanc, A. de M. de; Leblanc, J. G.; Carvalho, F. A.; Pane, M.; Mousset, P. Y.; Langella, P.; Lafay, S.; Bermúdez-Humarán, L. G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Biomolecules, 2023, 13, 9,
Abstract

Objective: To explore the protective effects of Lactobac1Llus rhamnosus GG(LGG) on alcoholic liver injury and intestinal microbiota in mice. Methods: Male C57BL/6J aged 6 weeks were randomly divided into control group(control), Lactobac1Llus rhamnosus GG group(LGG), alcohol group(EOH), alcohol and...

Author(s)
Wang HuiHui; Gong WeiYi; Wang XiaoYu; Cheng WenXiu; Gao JingXin; Hu ChunQiu
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2023, 45, 5, pp 487-495
Abstract

The bio-active function of intestinal microbiota and its metabolites, particularly short-chain fatty acids (SCFAs) against ulcerative colitis have been widely explored. However, the anti-oxidative and anti-inflammatory effect of the probiotic peptides was seldom reported. Therefore, we isolated the ...

Author(s)
Luo Dan; Luo Min; Wang HuaiLing; Liu XiaoYu; Yang Min; Tian FangFang; Qin SuoFu; Liu Jie
Publisher
Springer, Amsterdam, Netherlands
Citation
International Journal of Peptide Research and Therapeutics, 2022, 28, 4,
Abstract

Maifan stone is a kind of mineral medicine in Chinese medicine, which has good adsorption, dissolution, mineralization and biological activity. It has an excellent therapeutic effect on livestock, poultry and aquatic animals suffering from intestinal diseases. This study explored the effect of...

Author(s)
Li, Z.; Zhou, Q.; Qu, Q.; Liao, Y.; Yang, F.; Sheng, M.; Feng, L.; Shi, X.
Publisher
Wiley, Oxford, UK
Citation
Letters in Applied Microbiology, 2022, 75, 6, pp 1423-1432
AbstractFull Text

Objective: To investigate the ability of Lactobacillus casei (SB27) to reduce the toxicity of N-nltrosodimethylamine (NDMA) on intestinal mucosal cells IEC-6 in rats. Methods: The ability was analyzed by CCK-8 assay, hematoxylin-eosin (HE) staining, TUNEL staining and transmission electron...

Author(s)
Wang ShuMei; Zhang LiLi; Zhang Shuang; Yu JiaRui; Wang Xue; Shan Yi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 15, pp 4773-4778
Abstract

The present study aimed to evaluate the effects of the probiotic Lactobacillus rhamnosus GG (L.GG) on the serotonergic pathway in an animal model of peptic tryptic digested gliadin (PTG)-induced enteropathy that mimics celiac disease (CD). The serotonin (5-HT) levels, the gene expression and the...

Author(s)
Orlando, A.; Clemente, C.; D'Attoma, B.; Russo, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2020, 72,

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