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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Today, the tendency towards Western World diet characterized by a high consumption of Deep Frying Oil (DFO), as well as female infertility has increased. On the other hand, probiotics are living microorganisms that can benefit human health. Therefore, this study aimed to investigate the effect of a ...

Author(s)
Shooshtar, M. J. P.; Ramezani, M.; Andoohjerdi, R. B.
Publisher
Elsevier, New York, USA
Citation
Reproductive Toxicology, 2023, 115, pp 157-162
Abstract

Gastric injury is an event that often occurs due to many factors, such as the use of drugs, stress factors, infections, chemicals, etc. The use of histamin 2(H2) receptor antagonist drugs and pump inhibitors have become the choice for gastric injury treatment so far and requires a relatively long...

Author(s)
Pratiwi, F.; Athiyyah, A. F.; Darma, A.; Ranuh, R. G.; Widjiati, W.; Riawan, W.; Sumitro, K. R.; Sudarmo, S.
Publisher
Research Journal of Pharmacy and Technology, Raipur, India
Citation
Research Journal of Pharmacy and Technology, 2023, 16, 1, pp 307-313
Abstract

This study explored mechanisms underpinning enhanced memory in amyloid precursor protein (APP) transgenic mice (male; 10-12 months; n = 6/group) supplemented with Lactobacillus plantarum LAB12 (LAB12)/Lactobacillus casei Shirota (LcS). Morris Water Maze test was performed before brains were...

Author(s)
Alwi, N. A. A.; Lim SiongMeng; Vasudevan Mani; Kalavathy Ramasamy
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Dietary Supplements, 2023, 20, 5, pp 717-734
Abstract

BACKGROUND: Among type 2 diabetes (T2D) patients, the incidence rate of liver metabolic disorders is much higher than that in healthy subjects. It was observed in our previous research that diabetic symptoms were improved by Lactobacillus plantarum SHY130 (LPSHY130) isolated from yak yogurt in a...

Author(s)
Wang GuangQi; Song JiaJia; Wang Chen; Chen XiaoYong; Suo HuaYi
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2023, 103, 13, pp 6406-6415
Abstract

Calcium deficiency can lead to osteoporosis. Adequate calcium intake can improve calcium deficiency and prevent osteoporosis. Milk powder is the best source of dietary calcium supplements. Probiotics and prebiotics are considered to be beneficial substances for promoting calcium absorption. In this ...

Author(s)
Jia MingJie; Luo JiaYuan; Gao Bo; Huangfu YunPeng; Bao YiHong; Li DeHai; Jiang ShiLong
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 7, pp 3092-3106
Abstract

Probiotics have become of interest as therapeutics in trauma or sepsis-induced inflammation due to their ability to affects the immune response. However, their use is still under debate due to the potential risk of septicemia . Therefore, heat-killed probiotics offer a potential alternative, with...

Author(s)
Schuermann, L. E.; Bergmann, C. B.; Goetzman, H.; Caldwell, C. C.; Satish, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Burns, 2023, 49, 4, pp 877-888
Abstract

The intestinal barrier is integral to the host's defense, and disrupting its integrity contributes to gut and systemic diseases. Lactobacillus plantarum has been widely reported to exhibit a protective effect on the gut barrier. However, the strain-specific mechanism of this bacterium's function...

Author(s)
Liu Yang; Liu Qing; Zhao JianXin; Zhang Hao; Zhai QiXiao; Chen Wei
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Biological Macromolecules, 2022, 222, Part A, pp 1343-1352
Abstract

Pregnancy and lactation are a window period during which interventions on mothers bring beneficial effects to newborns. This study aims to investigate the effects of maternal supplementation with human-milk-derived Lactiplantibacillus plantarum WLPL04-36e during pregnancy and lactation on the...

Author(s)
Zhong ChangCheng; Wang QianHui; He Yao; Zhao XiangXiang; Wang YangHong; He LiHua; Wei Hua; Tao XueYing
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 11, pp 5326-5341
Abstract

This study investigated the ability of Lactiplantibacillus paraplantarum CRL2051 and Lactiplantibacillus plantarum CRL2030, two lactic acid bacteria isolated from fruits, to ferment pomegranate juice to produce beverages with extended shelf life and functional properties. Lactic acid bacteria...

Author(s)
Isas, A. S.; Escobar, F.; Álvarez-Villamil, E.; Molina, V.; Mateos, R.; Lizarraga, E.; Mozzi, F.; Nieuwenhove, C. van
Publisher
Elsevier, Oxford, UK
Citation
Food Bioscience, 2023, 53,
Abstract

Aging is characterized by a decline in biological functions, leading to various health issues. There is significant interest in mitigating age and age-related health issues. Gut microbiota has emerged as a crucial target for combating aging and influencing host health. This study evaluated the...

Author(s)
Chen Feng; Pan JiaNi; Yu LeiLei; Wang ShunHe; Zhang ChengCheng; Zhao JianXin; Narbad, A.; Zhai QiXiao; Tian FengWei
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 22, pp 10135-10150

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