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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Lactobacillus acidophilus has been widely used in fermented drinks and foods. Strain NC55 was previously isolated from fermented food and identified as Lactobacillus acidophilus. Antibiotic sensitivity test, harmful metabolite test and animal experiment were performed to evaluate safety of NC55....

Author(s)
Lin Geng; Ma Xin; Xie YuXin; Wang Jie; Xie XinRu; Fu JiaFang; Cao GuangXiang
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 8, pp 201-206
Abstract

Alzheimer's disease (AD), the most prevalent neurodegenerative disease, has a significant relationship with alteration of the gut microbiota (GM), and the GM-gut-brain axis has been explored to find novel therapeutic approaches for AD. The present study aimed to evaluate the effect of human ...

Author(s)
Wu YuSong; Niu XiaoHui; Li PeiFan; Tong Tong; Wang QingEr; Zhang, M.; Li YongLi; Liu Jia; Li ZuMing
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Archives of Microbiology, 2023, 205, 4,
Abstract

There is increasing evidence for the important role of gut microbiota (GMB) in the development and progression of neurologic pathologies. Some studies have shown that modifying the microbiome profile can confer benefits to patients. Mild traumatic brain injury (mTBI) is a common occurrence in the...

Author(s)
Aghakhani, N.
Publisher
Wiley, Hoboken, USA
Citation
Journal of Neuroscience Research, 2021, 100, 3, pp 827-834
Abstract

Calcium is essential for maintaining bone health as it contributes to bone formation, remodeling, strength, and density. This study investigated the effect of isoflavones and probiotics on calcium transporters' gene expression, serum calcium levels, and bone metabolism biomarkers in healthy female...

Author(s)
Harahap, I. A.; Kuligowski, M.; Schmidt, M.; Kołodziejski, P. A.; Suliburska, J.
Publisher
Wiley Periodicals LLC, Hoboken, USA
Citation
Food Science & Nutrition, 2023, 11, 10, pp 6324-6335
Abstract

Studies were conducted on the toxicity and possible sensitizing effect of the lyophilizate of a therapeutic probiotic agent from the most active strains of lactic acid and propionic acid bacteria isolated from healthy people: L. plantarum 2v/A-6+L. brevis B-3/A-26+L. acidophilus 27w/60+P. shermanii ...

Author(s)
Gavrilova, N. N.; Ratnikova, I. A.; Sadanov, A. K.; Orazymbet, S. E.; Shorabaev, E. Zh.; Baimakhanova, B. B.; Protasiuk, L. E.
Publisher
Research Journal of Pharmacy and Technology, Raipur, India
Citation
Research Journal of Pharmacy and Technology, 2023, 16, 9, pp 4161-4171
AbstractFull Text

Isoflavones and probiotics are promising nutrients for bone health, and magnesium (Mg) is essential for bone metabolism. This study aimed to determine the effects of daidzein, genistein and Lactobacillus acidophilus on the Mg status of healthy female rats. Forty-eight rats were randomly assigned to ...

Author(s)
Harahap, I. A.; Kuligowski, M.; Schmidt, M.; Kurzawa, P.; Suliburska, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 21,
Abstract

Effective supplementation of probiotics can be beneficial to intestinal health, but in situ analysis of probiotics activity has rarely been reported. In this study, by coupling fluorescein 5-isothiocyanate(FITC) and 5(6)-carboxytetramethylrhodamine N-succinimidyl ester(5(6)-TAMRA-SE) with D-lysine, ...

Author(s)
Chen Ying; Li Lin; Chen GuoPing; Li Pei; Xie ZhiYong; Liao QiongFeng
Publisher
Acta Pharmaceutica Sinica, Beijing, China
Citation
Acta Pharmaceutica Sinica, 2022, 57, 5, pp 1402-1410
Abstract

The effects of prebiotics on acid and bile resistance of probiotics were evaluated. Two commercial strains, Bifidobacterium lactis BB-12 and Lactobacillus acidophilus LA-5 had higher acid and bile resistance characteristics than the ATCC strains. B. lactis BB-12 was the most resistant to acid and...

Author(s)
Mumcu, A.; Temiz, A.
Publisher
University of Bucharest, Bucharest, Romania
Citation
Romanian Biotechnological Letters, 2022, 27, 3, pp 3550-3558
AbstractFull Text

One-third of patients with end-stage chronic kidney disease (CKD) experience diabetic nephropathy (DN), which worsens the progression of renal dysfunction. However, preventive measures for DN are lacking. Lactobacillus acidophilus TYCA06, Bifidobacterium longum subsp. infantis BLI-02, and ...

Author(s)
Kuo, Y. W.; Huang, Y. Y.; Tsai, S. Y.; Wang, J. Y.; Lin, J. H.; Syu, Z. J.; Wang, H. S.; Hsu, Y. C.; Chen, J. F.; Hsia, K. C.; Ho, H. H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
Abstract

Scope: Intestinal dysbiosis has been reported to play an important role in the pathogenesis of various diseases, including chronic kidney disease (CKD). Here, to evaluate whether probiotic supplements can have protective effects against kidney injury in an animal model of CKD is aimed. Methods and...

Author(s)
Kim Hyoungnae; Nam BoYoung; Park JiMin; Song Seokcheon; Kim WoonKi; Lee Kiuk; Nam TaeWook; Park JungTak; Yoo TaeHyun; Kang ShinWook; Ko Gwangpyo; Han SeungHyeok
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2022, 66, 22,

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