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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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AbstractFull Text

Caffeine is widely used to improve neonatal health in animals with low vitality. Due to its pharmacokinetics and pharmacodynamics, caffeine stimulates the cardiorespiratory system by antagonism of adenosine receptors and alteration in Ca+2 ion channel activity. Moreover, the availability of...

Author(s)
Mota-Rojas, D.; Villanueva-García, D.; Hernández-Ávalos, I.; Casas-Alvarado, A.; Domínguez-Oliva, A.; Lezama-García, K.; Miranda-Cortés, A.; Martínez-Burnes, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2023, 13, 11,
Abstract

We tested the hypothesis that the consumption of different milk lipids is one of the factors affecting metabolic response to lipid in the early life of infants. Neonatal piglets, as animal models, were stratified by the feeding mode (formula-fed, bovine-, caprine-, and human milk-fed). Lipidomic...

Author(s)
Wang LiNa; Zhu ChengLin
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2021, 69, 6, pp 1831-1841
Abstract

This study investigated the structural and physicochemical changes that occur in milk, a naturally designed complex structured emulsion, during gastric digestion using the bottle-fed piglet as an animal model. The gastric digestions of cow, goat, and sheep milk were compared in male piglets...

Author(s)
Roy, D.; Moughan, P. J.; Ye, A.; Hodgkinson, S. M.; Stroebinger, N.; Li, S.; Dave, A. C.; Montoya, C. A.; Singh, H.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2022, 105, 5, pp 3810-3831
Abstract

Milk can improve sleep, and the effects of different animal milks vary. Accordingly, we evaluated the effectiveness of goat milk and cow milk in alleviating insomnia. The findings demonstrated that both goat milk and cow milk significantly increased the length of time that mice with insomnia slept...

Author(s)
Mo Ling; Jing HuiJuan; Du XiaoJing; Zhao ChaoChao; Lin YinTao; Li Jie; Wang HongXin
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 14, pp 6526-6540
Abstract

Safrole, a 162.2 Da natural compound belonging to the alkenylbenzenes class, is classified as a possible carcinogen to humans by IARC (group IIB) and has proven to be genotoxic and carcinogenic to rodents. Despite its use as a food or feed additive, it is forbidden in many countries due to its...

Author(s)
Pedroni, L.; Louisse, J.; Punt, A.; Dorne, J. L. C. M.; Dall'Asta, C.; Dellafiora, L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2023, 15, 2,
AbstractFull Text

Nutritional deficits in one's diet have been established as the key risk factor for T2DM in recent years. Nutritional therapy has been demonstrated to be useful in treating T2DM. The current study was carried out to assess the nutritional composition of bovine (12 months), chicken (4 months), sheep ...

Author(s)
Algehainy, N. A.; Mohamed, E. M.; Aly, H. F.; Younis, E. A.; Altemani, F. H.; Alanazi, M. A.; Bringmann, G.; Abdelmohsen, U. R.; Elmaidomy, A. H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 18,
AbstractFull Text

Goat milk is rich in nutrients and easy to digest. It has received widespread attention because of its similar nutritional composition to that of cow's milk. This study evaluated the allergenicity of a goat milk formula powder through the decision tree for foods in allergenicity assessment...

Author(s)
Jiang YuChi; Chen Cheng; Che HuiLian; Han ShiWen; Zhao YiQing; Xie Kui
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2022, 43, 7, pp 96-104
Abstract

This study was designed to investigate the effects of dietary starch structure on muscle protein synthesis and gastrointestinal amino acid (AA) transport and metabolism of goats. Twenty-seven Xiangdong black female goats (average body weight = 9.00 ± 1.12 kg) were randomly assigned to three...

Author(s)
Lv XiaoKang; Zhou ChuanShe; Ran Tao; Jiao JinZhen; Liu Yong; Tan ZhiLiang; Tang ShaoXun; Kang JinHe; Xie JingJing; Chen Liang; Ren Ao; Xv QiXiang
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2022, 127, 8, pp 1121-1131
Abstract

This proceedings contains 89 papers on the development and application of models to predict the nutrient requirements, feed intake, behaviour, nutrition physiology, digestibility, feed formulation, production responses and environmental impact of cattle, pigs, sheep, goats and chickens.

Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Animal - Science Proceedings, 2022, 13, 4, pp 513-616
Abstract

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early life and may cause anaphylaxis reactions in severe cases. This review summarises recent findings in CMPA studies, especially regarding the main relevant cow's milk substitutes such as hydrolysed and plant-based ...

Author(s)
Lajnaf, R.; Feki, S.; Ben Ameur, S.; Attia, H.; Kammoun, T.; Ayadi, M. A.; Masmoudi, H.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2023, 141,

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