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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

To investigate the effects of stevia extract on lipid metabolism, oxidative stress and intestinal microecology. We chose healthy Kunming mice, built models of lipid metabolic disorders, and examined changes in blood lipids, oxidative stress, and intestinal flora. Stevia extract significantly...

Author(s)
Chen Min; Yin MingYu; Zhao YiMeng; Wang Xichang
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 14, pp 242-249
Abstract

A high-fat (HF) diet reduces resistance to the foodborne pathogen Listeria monocytogenes. We demonstrate that short-term gavage with A. muciniphila increases resistance to oral and systemic L. monocytogenes infection in mice fed a HF diet. A. muciniphila reduced inflammation in the gut and liver of ...

Author(s)
Keane, J. M.; Heras, V. las; Pinheiro, J.; Fitzgerald, J. A.; Núñez-Sánchez, M. A.; Hueston, C. M.; O'Mahony, L.; Cotter, P. D.; Hill, C.; Melgar, S.; Gahan, C. G. M.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Gut Microbes, 2023, 15, 1,
Abstract

Recent studies have demonstrated the efficacy of young blood plasma factors in reversing aging-related deformities. However, the impact of plasma exchange between young and old individuals on gut microbiota remains understudied. To investigate this, we evaluated the effects of plasma exchange...

Author(s)
Ceylani, T.; Allahverdi, H.; Teker, H. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Archives of Gerontology and Geriatrics, 2023, 111,
Abstract

BACKGROUND: Brown rice contains nutrients that significantly reduce the incidence of obesity. This study aimed to investigate the effect of brown rice as a functional food on the reduction of obesity incidence through the pathways of gut microbiota dysbiosis. METHODS: In this study, we used white...

Author(s)
Sulistyowati, E.; Handayani, D.; Soeharto, S.; Huang, X. F.; Rudijanto, A.
Publisher
IOS Press, Amsterdam, Netherlands
Citation
Mediterranean Journal of Nutrition and Metabolism, 2023, 16, 2, pp 89-103
Abstract

Objective To observe the effect of YNS skin-nourishing cream for the improvement and repair of damaged skin and its influence on the intestinal flora of guinea pigs. Methods Twenty-four guinea pigs were randomly divided into four groups: Control group, Positive control group, Cosmetic group and...

Author(s)
Lu Qiao; Xu Yang; Li JianXin; Wang Bin; Peng XingXing; Zhang JinPu; Shen JunXi; Yu Qi; Yuan JieLi; Li YuYuan; Li Ming
Publisher
Department of Chinese Journal of Microecology, Dalian, China
Citation
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology, 2023, 35, 1, pp 49-53
Abstract

Resistant starch III (RS3), as a prebiotic, provides health benefits. This study aimed to investigate the role of RS3 in lowering serum lipids and regulating gut microbiota by administering Novelose 330 to Kunming (KM) mice. The results demonstrated that RS3 intervention significantly decreased...

Author(s)
Chen XuHui; Wang ZhiRong; Wang Di; Kan JianQuan
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 575-583
Abstract

The relationships between fine particulate matter (PM2.5) exposure and health effects are complex and incompletely understood. Evidence suggests that PM2.5 exposure alters gut microbiota composition and metabolites, but the connections between these changes remain unclear. The aim of our study was...

Author(s)
Zhang YanNan; Li MengYao; Pu ZhiYu; Chi Xi; Yang JianJun
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2023, 262,
Abstract

Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multiple small studies may aid. A systematic review collects and ...

Author(s)
Payal Kapoor; Apoorv Tiwari; Saloni Sharma; Vandita Tiwari; Bhawna Sheoran; Usman Ali; Monika Garg
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 1,
Abstract

Deoxynivalenol (DON) is a common toxin in grains and feeds, and DON exposure triggers severe small intestinal injury and inflammation, which harms the health of humans and livestock. DON treatment leads to a decrease in Paneth cells, whereas the role of Paneth cells in DON-induced intestinal injury ...

Author(s)
Cui ChenBin; Wang XinRu; Zheng Yao; Li LinDeng; Wang FangKe; Wei HongKui; Peng Jian
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2023, 264,
AbstractFull Text

This study aimed to assess the hypoglycemic efficacy of low molecular weight polysaccharides fractions obtained from Laminaria japonica (LJOO) in a model of type 2 diabetes mellitus (T2DM) constructed using mice. Biochemical parameters were measured after 4 weeks of continuous gavage, and fasting...

Author(s)
Tong AiJun; Wang DengWei; Liu XiaoYan; Li ZhiQun; Zhao RunFan; Liu Bin; Zhao Chao
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 20,

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