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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The intestinal microbiota changes throughout pregnancy and influences maternal metabolic adaptations to support fetal growth. Obesity induces alterations to the microbiota that include decreased microbial diversity and shifts in microbial composition, though specific species changes are...

Author(s)
Dreisbach, C.; Morgan, H.; Cochran, C.; Gyamfi, A.; Henderson, W. A.; Prescott, S.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Cellular and Infection Microbiology, 2022, 12, January,
Abstract

Mercury contamination in food poses a significant threat to human health. In this article, we propose a novel approach to solve this problem by enhancing the function of gut microbiota against mercury using a synthetically engineered bacterial strain. An engineered Escherichia coli biosensor MerR...

Author(s)
Chen XiaoLin; Chi JiaNi; Liu YangEr; Du Ruoxi; Guo MingZhang; Xu WenTao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 178,
Abstract

Years of use of the antidiabetic drug metformin has long been associated with the risk of vitamin B12 (B12) deficiency in type 2 diabetes (T2D) patients, although the underlying mechanisms are unclear. Accumulating evidence has shown that metformin may exert beneficial effects by altering the...

Author(s)
Yao LuXia; Wang YiHan; Qin ShenLu; Zhu ShihAo; Wu LianFeng
Publisher
Nature Publishing Group, London, UK
Citation
Communications Biology, 2023, 6, 1,
Abstract

Selenium (Se) is an essential micronutrient, and animals biosynthesize selenoproteins from various selenocompounds such as inorganic salts and organic selenocompounds as a Se source. In addition to the inorganic and organic forms of Se, it is also known that elemental Se is biologically synthesized ...

Author(s)
Takahashi, K.; Ochi, A.; Mihara, H.; Ogra, Y.
Publisher
Springer US, Philadelphia, USA
Citation
Biological Trace Element Research, 2023, 201, 10, pp 4861-4869
Abstract

We investigated the modulating effect of α-(1→3)-glucooligosaccharides (GOS), i.e. a product of fungal α-(1→3)-d-glucan hydrolysis, on the gut microbiota composition. Mice were fed with a GOS-supplemented diet and two control diets for 21 days, and fecal samples were collected at 0, 1, and 3-week...

Author(s)
Sajnaga, E.; Socała, K.; Kalwasińska, A.; Wlaź, P.; Waśko, A.; Jach, M. E.; Tomczyk, M.; Wiater, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 417,
Abstract

Constipation is a widespread gastrointestinal issue. This work aimed to investigate anti-constipation capacities of 9 novel strains of Lactobacillus and Bifidobacterium using in vitro experiments for initial exploration and then further confirmed through in vivo models including both zebrafish and...

Author(s)
Shen Fei; Zhuang JiaChen; Wang QianQian; Zhang JunHui; Liu Tao; Ruan ShenYue; Du Juan; Zhong Hao; Zhao MingJie; Feng FengQin
Publisher
Elsevier, Oxford, UK
Citation
Food Bioscience, 2023, 53,
Abstract

Gut microbiota has been established as a main regulator of health. However, how changes in gut microbiota are directly associated with physiological and cellular alterations has been difficult to tackle on a large-scale basis, notably because of the cost and labor-extensive resources required for...

Author(s)
Alonzo-De Rosa, C. M. la; Miard, S.; Taubert, S.; Picard, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 2,
Abstract

Diarrhoea caused by pathogens such as enterotoxigenic E. coli (ETEC) is a serious threat to the health of young animals and human infants. Here, we investigated the protective effect of fructo-oligosaccharides (FOS) on the intestinal epithelium with ETEC challenge in a weaned piglet model....

Author(s)
Luo YuHeng; Liu Lei; Chen DaiWen; Yu Bing; Zheng Ping; Mao XiangBing; Huang ZhiQing; Yu Jie; Luo JunQiu; Yan Hui; He Jun
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2022, 128, 8, pp 1526-1534
AbstractFull Text

Objective: To determine whether the prokaryotic expression product of the red rice OsPrx3 gene, which encodes a peroxiredoxin, can enhance oxidative stress resistance in animals. Methods: OsPrx3 was cloned and expressed in Escherichia coli. After ingestion of the target protein, the animal model...

Author(s)
Wang HaiYang; Wang ZheHao; Huang Hui; Shen HuanRan; Song XiaoYu; Wang ZhiYong; Lu YanKe; Zhou Zhi; Fang Qing
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2023, 44, 6, pp 197-204
Abstract

Enterotoxigenic Escherichia coli is the most common bacterial agent causing diarrhea by binding to the intestinal mucosa and producing heat-labile enterotoxins. The aim of this study was to elucidate the interaction of two forms of dextran exopolysaccharides (molecular weights of (11-9 kDa) and...

Author(s)
Azari-Anpar, M.; Yazdi, F. T.; Degraeve, P.; Oulahal, N.; Jahanbin, K.
Publisher
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI), Tehran, Iran
Citation
Journal of Food Science and Technology (Iran), 2023, 20, 136, pp fa1-fa10

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