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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

BACKGROUND: Tilapia skin collagen hydrolysates (TSCHs) are the product of enzymatic hydrolysis of collagen, which is mainly extracted from tilapia skin. The components of TSCHs have recently been reported to play a preventive role in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC)....

Author(s)
Chen ZhaoNi; Nong YunYuan; Wang QianYi; Feng LinLin; He Ying; Guo BingJian; Qin YueLian; Zhong XinYu; Qin JingHua; Wei JinBin; Dong Min; Pan ShihAn; Su ZhiHeng
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2023, 103, 7, pp 3645-3658
Abstract

Alcoholic liver injury is mainly caused by long-term excessive alcohol consumption and has become a global public threat to human health. It is well known that Ganoderma lucidum has excellent beneficial effects on liver function and lipid metabolism. The object of this study was to investigate the...

Author(s)
Lv XuCong; Wu Qi; Cao YingJia; Lin YiChen; Guo WeiLing; Rao PingFan; Zhang YanYan; Chen YouTing; Ai LianZhong; Ni Li
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 10, pp 5820-5837
Abstract

Selenium is a well-known essential element with important roles in human reproductive health mainly due to its antioxidant character. This study aimed to investigate the potential role of selenoproteins on gut microbiota and male reproductive health. A new assay for the absolute quantification of...

Author(s)
Ramírez-Acosta, S.; Selma-Royo, M.; Colladona, M. C.; Navarro-Roldánna, F.; Abrilna, N.; García-Barrera, T.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 3,
Abstract

Mushrooms are a rich source of dietary fiber. This study aimed to characterize the modulation of colonic microbiota in Zucker rats after supplementing their diet with a biotechnologically produced oyster mushroom (Pleurotus sajor-caju). Microbiota composition and short chain fatty acids (SCFAs) in...

Author(s)
Maheshwari, G.; Gessner, D. K.; Neuhaus, K.; Most, E.; Zorn, H.; Eder, K.; Ringseis, R.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2021, 69, 5, pp 1524-1535
Abstract

This study was to investigate the structure and rat fecal microbial fermentation properties of a polysaccharide fraction (PHP2) isolated from the red marine alga Porphyra haitanensis. PHP2 was characterized as a sulfated glucogalactan, with a hypothetical backbone structure of...

Author(s)
Chen PeiLin; Liu Lu; Cheng ZiRun; Zhang Yi; Zheng BaoDong; Hu XiaoKe; Zeng HongLiang
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 596-606
Abstract

In this study, the in vitro digestion and fermentation of two intra-polysaccharide fractions (IPS1 and IPS2) from Paecilomyces cicadae TJJ1213 were investigated. The constituent monosaccharides of IPS1 and IPS2 were not changed after simulated saliva, gastric and small intestinal digestion....

Author(s)
Tian JuanJuan; Wang XiaoMeng; Zhang XueLiang; Chen XiaoHong; Dong MingSheng; Rui Xin; Zhang QiuQin; Jiang Mei; Li Wei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 622-633
AbstractFull Text

Recent studies have demonstrated that disturbances in the gut microbiota and microbiota -derived metabolites contribute to the pathogenesis of Parkinson's disease (PD), suggesting that probiotic treatments that restore them may delay disease progression. This study aimed to examine the attenuating...

Author(s)
Chu ChuanQi; Yu LeiLei; Li YiWen; Guo Hang; Zhai QiXiao; Chen Wei; Tian FengWei
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 7,
Abstract

The gut microbiota has been implicated in the pathogenesis and progression of sepsis. Akkermansia muciniphila is considered to be a promising probiotic with reduced abundance in cecal ligation and puncture (CLP)-induced sepsis model, and its specific outer membrane protein (Amuc_1100) can partially ...

Author(s)
Han Bing; Chao Ke; Wang Dong; Sun YaLi; Ding XianFei; Zhang XiaoJuan; Liu ShaoHua; Du JiaXin; Luo YongGang; Wang HaiXu; Duan XiaoGuang; Zhao Huan; Sun TongWen
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
International Immunopharmacology, 2023, 121,
Abstract

Cognitive impairment is the main central nervous system complication of diabetes, affecting the quality of life of patients. Herba Cistanche is a homologous plant widely used as a health food and therapeutic drug. Verbascoside, a signature component of Herba Cistanche, has anti-diabetic and...

Author(s)
Ran Zheng; Ju BoWei; Cao Lin; Hou Qiang; Wen LiMei; Geng RuoYu; Liao YuCheng; Hu JunPing; Yang JianHua
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 8, pp 3488-3508
Abstract

Scope: High-fat diet (HFD) intake induces gut dysbiosis, inflammation in the peripheral tissues, and a reduction in immunoglobulin A (IgA) coating of gut bacteria, which is related to HFD-induced insulin resistance (IR). This study evaluates the effect of cyclic nigerosylnigerose (CNN), a dietary...

Author(s)
Tsuruta, T.; Sonoyama, K.; Miyamoto, T.; Nguyen, Q. D.; Mizote, A.; Teraoka, M.; Nishino, N.
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2023, 67, 14,

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