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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

1-Kestose is the smallest component of fructooligosaccharides and is highly bifidogenic. However, in vivo studies of the synergistic effects of 1-kestose in combination with Bifidobacterium longum in the gut are lacking. Here, we reveal the synergistic impact of the combination in mice by...

Author(s)
Watanabe, A.; Teragaki, Y.; Kitaura, Y.; Tochio, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 101,
Abstract

Exposure to long-term chronic unpredictable mild stress (CUMS) can cause redox imbalance and inflammation, which may affect the integrity of the gut barrier. The present study was conducted to investigate the effects of a probiotics bacterium mixture, including Clostridium butyricum (C. butyricum)...

Author(s)
Sabiha Fatima; Haifa Altwaijry; Abulmeaty, M. M. A.; Manal Abudawood; Siddiqi, N. J.; Alrashoudi, R. H.; Sarah Alsobaie
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 9,
Abstract

The intestinal epithelium constitutes a selectively permeable barrier between the internal and external environment that allows the absorption of nutrients, electrolytes, and water, as well as an effective defense against intraluminal bacteria, toxins, and potentially antigenic material....

Author(s)
Vito, R. di; Mezza, A. di; Conte, C.; Traina, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 4,
AbstractFull Text

Necrotizing enterocolitis (NEC) is the leading cause of death caused by gastrointestinal disease in preterm infants. Major risk factors include prematurity, formula feeding, and gut microbial colonization. Microbes have been linked to NEC, yet there is no evidence of causal species, and select...

Author(s)
Hebib, V. M.; Taft, D. H.; Stoll, B.; Liu JinXin; Call Lee; Guthrie, G.; Jensen, N.; Hair, A. B.; Mills, D. A.; Burrin, D. G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 11,
Abstract

Acetaminophen (APAP) overdose is the most common driver of drug-induced liver injury (DILI) worldwide, and the gut microbiome plays a crucial role in this process. In this study, we estimated the effect of Bifidobacterium longum R0175 on APAP-induced liver injury in mice and discovered that B....

Author(s)
Li ShengJie; Zhuge AoXiang; Xia JiaFeng; Wang ShuTing; Lv LongXian; Wang KaiCen; Jiang HuiYong; Yan Ren; Yang LiYa; Bian XiaoYuan; Jiang XianWan; Wang QiangQiang; Han ShengYi; Li LanJuan
Publisher
Elsevier, New York, USA
Citation
Free Radical Biology & Medicine, 2023, 203, pp 11-23
Abstract

Appropriate exercise during pregnancy is known to benefit the fetus. Recently, providing probiotics during pregnancy has been shown to affect offspring positively. However, the effectiveness of exercise coupled with taking probiotics and the effects on the brain and immunity as well as the physical ...

Author(s)
Kim Junechul; Lee Sukho
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2022, 99,
AbstractFull Text

One-third of patients with end-stage chronic kidney disease (CKD) experience diabetic nephropathy (DN), which worsens the progression of renal dysfunction. However, preventive measures for DN are lacking. Lactobacillus acidophilus TYCA06, Bifidobacterium longum subsp. infantis BLI-02, and ...

Author(s)
Kuo, Y. W.; Huang, Y. Y.; Tsai, S. Y.; Wang, J. Y.; Lin, J. H.; Syu, Z. J.; Wang, H. S.; Hsu, Y. C.; Chen, J. F.; Hsia, K. C.; Ho, H. H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
Abstract

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for delineating mechanisms for bidirectional influences and cross-feeding between the host and RB-modified gut microbiota...

Author(s)
Kumar, R.; Maurya, A. K.; Parker, K. D.; Kant, R.; Ibrahim, H.; Kabir, M. I.; Dileep Kumar; Weber, A. M.; Rajesh Agarwal; Kuhn, K. A.; Ryan, E. P.; Raina, K.
Publisher
Wiley, Hoboken, USA
Citation
Molecular Carcinogenesis, 2022, 61, 10, pp 941-957
Abstract

The intestine is the largest digestive and immune organ in the human body, with an intact intestinal mucosal barrier. Bifidobacterium longum is the specific gut commensals colonized in the human gut for boosting intestinal immunity to defend against intestinal mucosal immune injury. In the...

Author(s)
Dong JiaHuan; Ping LiJun; Cao Ting; Sun LeNan; Liu DeYu; Wang Song; Huo GuiCheng; Li BaiLiang
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Immunology, 2022, 13, August,
Abstract

Because of its probiotic functions, Bifidobacterium longum attracts widespread attention. This paper aimed to reveal the genetic characteristics of Bifidobacterium longum W13 and to analyze its functional genes and metabolic pathways based on genome-wide analysis. The results showed that strain W13 ...

Author(s)
Xu TingTing; Si Jing; Yan MengNa; Lu Bin; Liu Xiang; Wang YanPing; Geng WeiTao
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2023, 44, 18, pp 185-192

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