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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Resistant starch III (RS3), as a prebiotic, provides health benefits. This study aimed to investigate the role of RS3 in lowering serum lipids and regulating gut microbiota by administering Novelose 330 to Kunming (KM) mice. The results demonstrated that RS3 intervention significantly decreased...

Author(s)
Chen XuHui; Wang ZhiRong; Wang Di; Kan JianQuan
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2023, 12, 2, pp 575-583
Abstract

Pregnancy and lactation are a window period during which interventions on mothers bring beneficial effects to newborns. This study aims to investigate the effects of maternal supplementation with human-milk-derived Lactiplantibacillus plantarum WLPL04-36e during pregnancy and lactation on the...

Author(s)
Zhong ChangCheng; Wang QianHui; He Yao; Zhao XiangXiang; Wang YangHong; He LiHua; Wei Hua; Tao XueYing
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 11, pp 5326-5341
Abstract

Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multiple small studies may aid. A systematic review collects and ...

Author(s)
Payal Kapoor; Apoorv Tiwari; Saloni Sharma; Vandita Tiwari; Bhawna Sheoran; Usman Ali; Monika Garg
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 1,
Abstract

Objective: To observe the effect of Kun'an decoction on intestinal microbiota and lipid metabolism in ovariectomized rats, discuss the therapeutic mechanism, and provide ideas for better clinical treatment of this disease. Methods: Forty-four 8-week-old SPF female SD rats weighing(200 ± 20) g were...

Author(s)
Ding BingQian; Fu JinYing; Li RuiLi; Zhao Xin; Wang XueYuan
Publisher
Department of Chinese Journal of Microecology, Dalian, China
Citation
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology, 2023, 35, 10, pp 1130-1139
Abstract

Amylosucrase can increase the amount of resistant starch (RS) in starch by transferring glucose from sucrose to amylopectin. Here, rice starch was modified using amylosucrase from Deinococcus geothermalis (DgAS). DgAS-modified rice starch (DMRS) increased the side-chain length of amylopectin and...

Author(s)
Song EunJi; Lee EunSook; So YunSang; Lee ChangYoung; Nam YoungDo; Lee ByungHoo; Seo DongHo
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Food Science and Biotechnology, 2023, 32, 4, pp 565-575
Abstract

Numerous studies have shown that 1-oleate-2-palmitate-3-linoleate (OPL) is the most abundant TAG in Chinese human milk, which is significantly different from human milk in other countries, where 1,3-oleate-2-palmitate (OPO) is the most abundant TAG. However, there have been few studies revealing...

Author(s)
Wei Teng; Tan DengFeng; Zhong ShengYue; Zhang Hong; Deng ZeYuan; Li Jing
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 13, pp 5949-5961
Abstract

Starch acylated with short-chain fatty acids (SCFAs), as type 4 resistant starch, can transport specific SCFAs to the colon and promote intestinal health. The objective was to investigate the effect of butyrylated lotus seed starches (LSBs) with different degrees of substitution (DS) on gut...

Author(s)
Li Xin; Chen Wei; Gao JingYi; Gao WenJie; Zhang Yi; Zeng HongLiang; Zheng BaoDong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

The ability of hyaluronan as a dietary supplement to increase skin moisture and relieve knee pain has been demonstrated in several clinical studies. To understand the mechanism of action, determining hyaluronan's bioavailability and in vivo fate is crucial. Here, we used 13C-hyaluronan combined...

Author(s)
Šimek, M.; Turková, K.; Schwarzer, M.; Nešporová, K.; Kubala, L.; Hermannová, M.; Foglová, T.; Šafránková, B.; Šindelář, M.; Šrůtková, D.; Chatzigeorgiou, S.; Novotná, T.; Hudcovic, T.; Velebný, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Carbohydrate Polymers, 2023, 313,
Abstract

Polysaccharide utilization loci (PULs) are co-regulated bacterial genes that sense nutrients and enable glycan digestion. Human gut microbiome members, notably Bacteroides, contain numerous PULs that enable glycan utilization and shape ecological dynamics. To investigate the role of PULs on fitness ...

Author(s)
Feng Jun; Qian YiLi; Zhou ZhiChao; Ertmer, S.; Vivas, E. I.; Lan, F.; Hamilton, J. J.; Rey, F. E.; Anantharaman, K.; Venturelli, O. S.
Publisher
Cell Press, Cambridge, USA
Citation
Cell Host & Microbe, 2022, 30, 2, pp 200-215
Abstract

Recently, Dendrobium officinale polysaccharide (DOP), a typical acetylated glucomannan, has been widely applied in functional foods owing to its excellent bioactivity. However, the insufficiency of studies on in vivo process severely limits the further utilization of DOP. The aim of this study was...

Author(s)
Wu ZhiJing; Zhang Yu; Nie Gang; Liu Junxi; Mei Hao; He ZiHao; Dou PengFei; Wang KaiPing
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 13, pp 7274-7286

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