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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The structure and function of cecal microbiota following the consumption of a zinc (Zn) biofortified wheat diet was evaluated in a well-studied animal model of human nutrition (Gallus gallus) during a six-week efficacy trial. Using 16S rRNA gene sequencing, a significant increase in β- but not...

Author(s)
Reed, S.; Knez, M.; Uzan, A.; Stangoulis, J. C. R.; Glahn, R. P.; Koren, O.; Tako, E.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 25, pp 6291-6299
Abstract

Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing urolithin-producing bacteria, e.g., Gordonibacter urolithinfaciens (G.uro), could be a solution. This work first...

Author(s)
Yang Yang; Lee PuiKei; Wong HoChing; Zhao DanYue
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 2,
Abstract

Probiotics are living microorganisms that have a positive impact on the health of their hosts. The content of milk varies depending on the animal from which it comes, to give the proper pace of growth and development for that young species hence, human milk is clearly superior to cow's milk for...

Author(s)
Manpreet Singh; Shanoo Sharma; Shweta; Shubham Koundal; Deepika Kapoor; Garg, V. K.; Swati Kashyap; Ronit
Publisher
Indian Veterinary Association, Chennai, India
Citation
Indian Veterinary Journal, 2022, 99, 7, pp 46-50
AbstractFull Text

The number of diabetes mellitus patients is increasing rapidly worldwide. Diet and nutrition are strongly believed to play a significant role in the development of diabetes mellitus. However, the specific dietary factors and detailed mechanisms of its development have not been clearly elucidated....

Author(s)
Qi Yue; Wang XiaoFei
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 4,
Abstract

Compound fruit drink (CFD) is a functional drink prepared with fruit, Chinese herbs and prebiotic fructooligosaccharide as the main ingredients. Loperamide hydrochloride was used to establish a mouse model of constipation. And the effect of CFD on the improvement of constipation and the impact on...

Author(s)
Shi YaLi; Chen Fei; Wang ZiQi; Cao Jun; Li Chuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 401,
Abstract

This study explored mechanisms underpinning enhanced memory in amyloid precursor protein (APP) transgenic mice (male; 10-12 months; n = 6/group) supplemented with Lactobacillus plantarum LAB12 (LAB12)/Lactobacillus casei Shirota (LcS). Morris Water Maze test was performed before brains were...

Author(s)
Alwi, N. A. A.; Lim SiongMeng; Vasudevan Mani; Kalavathy Ramasamy
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Dietary Supplements, 2023, 20, 5, pp 717-734
Abstract

Background: Recent explorations into the gut microbiome of humans and animals reveal implications in chronic physical and mental health disorders. Relatively little is known regarding the relationship of gut microbiome and depression. In the current review, we reviewed existing scientific data...

Author(s)
Schrodt, C.; Mahavni, A.; McNamara, G. P. J.; Tallman, M. D.; Bruger, B. T.; Schwarz, L.; Bhattacharyya, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Nutritional Neuroscience, 2023, 26, 10, pp 953-959
Abstract

Conventional tissue culture models often lack physiological relevance. In this exploratory study, dynamic flow conditions were applied to 21-day cultured Caco-2 intestinal epithelial cells and their response compared with statically cultured counterparts. Host:microbiome interactions were also...

Author(s)
Michael, D. R.; Kerry-Smith, J.; Webberley, T. S.; Murphy, K. R.; Plummer, S. F.; Parry, L.; Marchesi, J. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 104,
Abstract

Mashua (Tropaeolum tuberosum) is an Andean tuber with a high content of glucosinolates (GLSs). GLSs subjected to biotransformation by plant enzymes or enzymes of the gastrointestinal microbiota give rise to biologically active compounds, to which chemo preventive properties are attributed. In this...

Author(s)
Aguilar-Galvez, A.; García-Ríos, D.; Ramírez-Guzmán, D.; Lindo, J.; Chirinos, R.; Pedreschi, R.; Campos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 404, Part A,
Abstract

Calcium deficiency can lead to osteoporosis. Adequate calcium intake can improve calcium deficiency and prevent osteoporosis. Milk powder is the best source of dietary calcium supplements. Probiotics and prebiotics are considered to be beneficial substances for promoting calcium absorption. In this ...

Author(s)
Jia MingJie; Luo JiaYuan; Gao Bo; Huangfu YunPeng; Bao YiHong; Li DeHai; Jiang ShiLong
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 7, pp 3092-3106

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