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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing urolithin-producing bacteria, e.g., Gordonibacter urolithinfaciens (G.uro), could be a solution. This work first...

Author(s)
Yang Yang; Lee PuiKei; Wong HoChing; Zhao DanYue
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 2,
Abstract

In this research, two sequential Dendrobium officinale water extracts (WDOE and WDOP1) were shown to significantly ameliorate type 2 diabetic mellitus (T2DM) in a mouse model. WDOP1 was identified as a glucomannan with a backbone of 1,4-linked Manp and 1,4-linked Glcp and an average molecular...

Author(s)
Peng Dong; Tian WenNi; An MiaoQing; Chen YanLan; Zeng WenShen; Zhu SiYang; Li Pan; Du Bing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 399,
Abstract

Background: Bile acids (BAs) are closely related to nutrient supply and modified by gut microbiota. Gut microbiota perturbations shape BA composition, which further affects host metabolism. Methods: We investigated BA profiles in plasma, feces, and liver of mice fed ad libitum, fasted for 24 h,...

Author(s)
Zhang Yi; Qi HongYan; Wang Long; Hu ChunYan; Gao AiBo; Wu QiHan; Wang QiaoLing; Lin HuiBin; Chen BanRu; Wang XingYu; Wang ShuangYuan; Lin Hong; Wang WeiQing; Bi YuFang; Wang JiQiu; Lu JieLi; Liu RuiXin
Publisher
Wiley, Shanghai, China
Citation
Journal of Diabetes, 2023, 15, 2, pp 165-180
Abstract

Branched-chain fatty acids (BCFAs) are natural components with a variety of biological activities. However, the regulation of lipid metabolism by BCFAs is unknown. It was dedicated to examining the impacts of BCFAs inferred from yak ghee on the expression of qualities related to lipid metabolism,...

Author(s)
Tan Ting; Luo YiHao; Sun WanCheng; Li XiaoXiao
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2023, 28, 20,
Abstract

Objective: To explore the protective effects of Lactobac1Llus rhamnosus GG(LGG) on alcoholic liver injury and intestinal microbiota in mice. Methods: Male C57BL/6J aged 6 weeks were randomly divided into control group(control), Lactobac1Llus rhamnosus GG group(LGG), alcohol group(EOH), alcohol and...

Author(s)
Wang HuiHui; Gong WeiYi; Wang XiaoYu; Cheng WenXiu; Gao JingXin; Hu ChunQiu
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2023, 45, 5, pp 487-495
Abstract

A comprehensive understanding of the relationships between the structure and function is critical for the targeted preparation of functional pectins. In this study, we compared the alleviating effects of five orange pectins (200 mg/kg) extracted using acid (P2), alkali (P10), cellulase (C), acid +...

Author(s)
Cui JieFen; Wang Feng; Zhao ChengYing; Zhou ShuaiShuai; Zheng JinKai
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 5, pp 1704-1714
Abstract

Research on probiotics assisting PD-1 inhibitors in anti-tumor therapy has attracted widespread attention. Therefore, it is important to find new probiotic strains with a PD-1 inhibitor promoting effect. This study aims to find a strain with a good promoting effect on PD-1 inhibitor treatment from...

Author(s)
Zhao JingQi; Wang YanPing; Wang JingRui; Lv MengXin; Zhou Cong; Jia LongGang; Geng WeiTao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 19, pp 10023-10033
Abstract

It has not been clarified whether the anti-atherosclerotic effect of lingonberry can be ascribed to its content of flavonoids or dietary fibre or both. The aim of this study was to evaluate the metabolic effects of whole lingonberries compared with isolated flavonoid and fibre fractions on...

Author(s)
Liu JiYun; Hefni, M. E.; Witthöft, C. M.; Bergström, M.; Burleigh, S.; Nyman, M.; Hållenius, F.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Food Sciences and Nutrition, 2022, 73, 8, pp 1080-1090
Abstract

D-Psicose, as a low-calorie rare sugar, has attracted a lot of attention in recent years for alternating to sucrose. The anti-obesity effect of D-psicose has been extensively confirmed in previous studies, however, the impact of D-psicose on colitis remains vague. Here, we firstly evaluated the...

Author(s)
Zhang XueJiao; Li Ang; Wang Yuanyifei; Wang Jin; Zhang BoWei; Zhang Yan; Liu JingMin; Wang Shuo
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 173-182
Abstract

Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. Neuroinflammation and cognitive impairment, two critical pathological characteristics of Alzheimer's disease, have been ...

Author(s)
Dong Wei; Peng YuJia; Chen GuiJie; Xie ZhiYong; Xu WeiQi; Zhou WangTing; Mi Jia; Lu Lu; Sun Yi; Zeng XiaoXiong; Cao YouLong; Yan YaMei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 241-253

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