Caffeine-containing foods are frequently used around the world, as it helps to stay awake and prevent the onset of fatigue. Therefore, research on the use of caffeine as a food or pharmaceutical purposes has increased in recent years. However, there is no research for the interaction of caffeine...

In this study, the effect of sodium selenite (SS) on metallothionine expression in liver and kidney tissues of rats administered cyclophosphamide (CP) at high dose intraperitoneally (i.p.) was investigated. In the study, a total of 24 Wistar Albino female rats with a weight of 200±10 g were used in ...

Lutein (L) and zeaxanthin (Zi) are plant origin carotenoids. They have anti-inflammatory and antioxidant effects. Musclin is a myokine induced by physical activity. The aim of this study was to investigate the effect of L/Zi supplementation on serum and skeletal muscle musclin levels in rats...

The aim of this study was to determine the changes in the blood levels of vitamin C, cortisol, and leptin, depending on the vitamin C supplementation administered orally at high dose intervals in rats. A total of 21 female Wistar Albino rats aged 6-9 months were randomly divided into three groups,...

Aim: This research was conducted to examine physical appearance perfectionism, social appearance anxiety and exercise addiction of individuals who participate gym exercise programme according to some demographic variables. Methods: The totally 252 exercise participants, 86 female (Xage=28.3) and...

Thanks to factors such as the antagonist effect of caffeine (1, 3, 7, trimethylxanthine) on the adenosine receptor, the release of beta endorphin hormone, the mobilization of glycogen in the organism, increasing the performance of fatty acids utilization, and the thermogenic benefits it provides,...

In the study, it was aimed to produce vitamin C for the first time in our country by esterification and lactonization of 2-keto-L-gulonic acid molecule using different methods. For this purpose, experiments were carried out using a total of nine different methods as four methods to produce vitamin...

The aim of the research is to understand the attitudes of wrestlers towards rapid weight loss before the competition and the reasons for rapid weight loss. The research was carried out with the phenomenology design, one of the qualitative research methods. The study group consisted of seven (n=7)...

Objective: The aim of this study was to assess the therapeutic effects of N-acetylcysteine (NAC), Rosiglitazone (RSG), and Etodolac (ETD) and their interactions with peroxisome proliferators-activated receptors-α (PPARα) in an experimental model of high-fat diet (HFD)-induced nonalcoholic...

Nutritional habits are known to affect the gut microbiota. Recently, it has been focused on the effect of the time taken in food on the microbiota rather than the variety of food intake, and it has been seen that this affects the microbiome. Although it has been reported that intermittent fasting...