Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Intermittent fasting (IF) has gained increasing scientific and general attention. Most studied forms of IF include alternate-day fasting, modified alternate-day fasting, and time-restricted eating (TRE). Several cardiometabolic effects of IF have been described in animal models and, to a lesser...

Author(s)
Carvajal, V.; Marín, A.; Gihardo, D.; Maluenda, F.; Carrasco, F.; Chamorro, R.
Publisher
Sociedad Medica de Santiago, Santiago, Chile
Citation
Revista Médica de Chile, 2023, 151, 1, pp 81-100
AbstractFull Text

This work aimed to histologically evaluate the adequacy of the two-hybrid diets for Balb/c mice based on integral chia and flax flour and other natural ingredients typical of Northeast Argentina. Balb/c mice were randomly distributed into 3 groups (n=10/group) and fed diet A (commercial control), B ...

Author(s)
Colussi, N. A.; Todaro, J. S.; Olea, G. B.; Stoyanoff, T. R.; Aguirre, M. V.
Publisher
Facultad de Ciencias Veterinarias de la Universidad Nacional del Nordeste (UNNE), Corrientes, Argentina
Citation
Revista Veterinaria, 2022, 33, 1, pp 57-58
Abstract

Introduction: The use of Artemisia absinthium (wormwood) in labour is widely used in countries in the region; however, there is no enough scientific evidence of its efficacy and safety, which represents a high maternalfetal risk. Objective: The purpose was to assess the contractile effect of ...

Author(s)
Osorio-Prudencio, R. B.; Palacios-Vivanco, D. P.; Paulet-Mendoza, R. A.; Robles-Mamani, P.; Flores-Cortez, D.; Alcántara, V. M.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Anales de la Facultad de Medicina, 2022, 83, 2, pp 118-122
AbstractFull Text

There is a shortage of concentrated feeds for animals in the country and therefore the research focused on developing a diet based on the guidelines of the American Institute of Nutrition (AIN) with endogenous ingredients and testing them in rats in pregnancy, lactation and growth. In Experiment 1, ...

Author(s)
González-Infante, G.; Castillo, J. del; Herrera, F.; Aguiar, G.; Marcano, E.; Rondón, L.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2021, 32, 4,
Abstract

The term metabolic syndrome refers to a series of risk factors that lead to a metabolic imbalance. There are various causes in the development of metabolic syndrome, among the most prevalent are excessive calorie intake and low physical activity. The resulting imbalance between energy intake and...

Author(s)
Mugica, J. R. E.; Martínez, A. B.; Becerril, O. A. A.; Rojo, F. E.; Castellanos, M. Á.; Ubaldo-Reyes, L. M.
Publisher
Universidad Nacional Autónoma de México, Mexico City, Mexico
Citation
TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, 24,
Abstract

Introduction. Metabolic syndrome (MS) increases hospital admission and the risk of developing COVID-19. Due to the side effects caused by the drugs used for its treatment, the search for therapeutic alternatives based on bioactive compounds contained in medicinal plants has been chosen. Cinnamon is ...

Author(s)
Riós, F.; Quintero, A.; Piloni, J.; Cariño, R.; Reyes, A.
Publisher
Sociedad Latinoamericana de Nutrición, Caracas, Venezuela
Citation
Archivos Latinoamericanos de Nutrición, 2023, 73, 1, pp 74-85
Abstract

The investigations carried out during the last century related to the description of the Gut Microbiota (GM) suggest a concrete relationship between its composition and the health of the host. Its deregulation called intestinal dysbiosis has been associated with different types of gastrointestinal, ...

Author(s)
Leonario-Rodriguez, M.; Saavedra, N.
Publisher
Sociedad Latinoamericana de Nutrición, Caracas, Venezuela
Citation
Archivos Latinoamericanos de Nutrición, 2022, 72, 2, pp 100-108
AbstractFull Text

Objective: To evaluate the bioavailability of iron in fortified baby food (porridge), using the "in vivo" method in Holtzman rats without anemia. Methods: Randomized and controlled experimental design. 48 rats of the Holtzman strain without anemia were used, which were assigned for 10 days to 4...

Author(s)
Cárdenas-Quintana, H.; Aparco, J. P.; Gómez, C. A.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.), Madrid, Spain
Citation
Nutrición Clínica y Dietética Hospitalaria, 2021, 41, 2, pp 137-143
Abstract

Objective: To characterize from their own experiences the dynamics of the interaction between the professionals linked to the Neonatal Intensive Care Unit of Public Hospitals in Colombia and the Human Milk Bank strategy regarding the feeding of premature infants. Methods: Qualitative study with an...

Author(s)
Forero-Torres, A. Y.; Rubio-Galvis, E. R.
Publisher
Instituto de Salud Publico, Facultad de Medicina, Universidad Nacional de Colombia, Bogota, Colombia
Citation
Revista de Salud Pública, 2023, 25, 1,
Abstract

Objective: To explore the experience of health professionals and their role in the imple-mentation of services for the protection of breastfeeding within the mandatory health quality assurance system (SOGS). Method: A qualitative phenomenological research was carried out from the Heideggerian...

Author(s)
Villalobos-Bolívar, E.; Camargo-Sánchez, A.; Vargas, R.
Publisher
Instituto de Salud Publico, Facultad de Medicina, Universidad Nacional de Colombia, Bogota, Colombia
Citation
Revista de Salud Pública, 2023, 25, 1,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics