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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: To compare four automated immunoassays for the measurement of 25(OH)-vitamin D (25-OHD) and to assess the impact on the results obtained from a healthy population. Methods: We analysed 100 serum samples on Unicel DxI 800 (Beckman Coulter), Architect i1000 (Abbott), Cobas e411 (Roche)...

Author(s)
Windrichova, J.; Broz, P.; Fuchsova, R.; Topolcan, O.; Pecen, L.; Mayer, O.; Kucera, R.
Publisher
Society of Medical Biochemists of Serbia, Belgrade, Beograd, Serbia
Citation
Journal of Medical Biochemistry, 2021, 40, 3, pp 277-285
AbstractFull Text

We used animal model of neurotoxicity in rats, which provided the possibility of studying biological pathophysiological phenomena in vivo and afterwards in vitro conditions. The analysis of electrocortical brain activity using mathematical methods can describe the changes induced by aluminum...

Author(s)
Martać, L.
Publisher
Veterinarska Komora Srbije (Veterinary Chamber of Serbia), Beograd, Serbia
Citation
Veterinarski Glasnik, 2015, 69, 1/2, pp 21-29
Abstract

Soy proteins known for their high nutritional value and pronounced techno-functional properties, can be hydrolyzed by using proteolytic enzymes and thus converted into hydrolysates rich in di-, tri-and oligopeptides. The resulting peptides are carriers ofvaluable biological activities, which make...

Author(s)
Pavlović, N. V.; Jovanović, J. R.; Đorđević, V. B.; Balanč, B. D.; Bugarski, B. M.; Knežević-Jugović, Z. D.
Publisher
Savez Hemijskih Inženjera, Belgrade, Serbia
Citation
Hemijska Industrija, 2020, 74, 5, pp 327-339
AbstractFull Text

In this work there was investigated the influence of selenium and deodinases blockers on juvenile rats body weight during three months. The experiment was carried out on 64 rats divided into eight groups with eight individual animals per group. Following groups were formed: 1. Se+PTU-IA- (control...

Author(s)
Milanovic, S.; Jovanović, B. I.; Bjelica, J.; Joksimović, S.; Stefanović, S.; Radović, M.; Kirovski, D.; Valcic, O.; Gvozdić, D.
Publisher
Veterinarska Komora Srbije (Veterinary Chamber of Serbia), Beograd, Serbia
Citation
Veterinarski Glasnik, 2014, 68, 1/2, pp 3-9
AbstractFull Text

Proper nutrition is very important for the quality of life. Nutritional and health significance of the use of fish and fish products in the diet is one of the reasons for the continuous increase in demand for such products in the market. What makes fish as a food stuff, particularly attractive for...

Author(s)
Pavlićević, N.; Milan, B. Ž.; Dimitrijević, M.; Karabasil, N.; Ðorđević, V.; Marković, R.; Grbić, S.
Publisher
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Citation
Tehnologija Mesa, 2014, 55, 1, pp 1-7
AbstractFull Text

Magnesium (Mg) is an essential element that catalyses more than 300 enzyme systems. Its effects on the central nervous system are exhibited through the blocking of activity of N-methyl D-aspartat (NMDA) receptors and potentiating of GABA-ergic neurotransmission. Due to the vast importance of these...

Author(s)
Samardžić, J.; Savić, K.; Baltezarević, D.; Matunović, R.; Obradović, M.; Jančić, J.; Obradović, D. I.
Publisher
Veterinarska Komora Srbije (Veterinary Chamber of Serbia), Beograd, Serbia
Citation
Veterinarski Glasnik, 2011, 65, 5/6, pp 323-332
Abstract

The objectives of this study were to determine the nutritional status and dietary habits of the working population, and to make a comparative analysis in relation to the profession. The sample consisted of working population of health and non-health professionals. For the purpose of this research...

Author(s)
Vladimir, Z.; Bjelanović, J.; Artur, B.
Publisher
Društvo za ishranu Srbije, Belgrade, Serbia
Citation
Hrana i Ishrana, 2014, 55, 1, pp 31-35
AbstractFull Text

Globally, more attention is being paid to the production of biologically valuable and safe food. As the demand for lamb meat increases, new production technologies and technical solutions in terms of environmental pollution and health are being developed. Any scheme would depend on the...

Author(s)
Petrović, M. P.; Ružić-Muslić, D.; Petrović, V. C.; Maksimović, N.; Pantelić, V.; Bijelić, Z.; Tomić, Z.
Publisher
Institute for Animal Husbandry, Belgrade, Serbia
Citation
Biotechnology in Animal Husbandry, 2014, 30, Special Issue, pp 1-24
Abstract

The rheological properties of corn and potato starch concentrated aqueous solutions were investigated at 25°C. The starches were previously dispersed in water and the solutions were obtained by heating of dispersions at 115-120°C for 20 min. The solutions of potato starch were transparent, while...

Author(s)
Stojanović, Ž. P.; Jeremić, K. B.; Jovanović, S. M.
Publisher
Savez Hemijskih Inženjera, Beograd, Serbia
Citation
Hemijska Industrija, 2011, 65, 6, pp 645-655
Abstract

INTRODUCTION. Decreased bone mineral density is a certain and independent risk factor for the occurrence of osteoporotic fractures, together with other important factors which can be modified or non-modified. A low body mass index is counted for modified clinical risk factors. THE AIM. To establish ...

Author(s)
Zvekić-Svorcan, J.; Filipov, P.; Stanimirov, B.; Filipović, K.; Teodosijević, S. S.
Publisher
Serbian Medical Association, Zajecar, Serbia
Citation
Timočki Medicinski Glasnik, 2011, 36, 4, pp 197-200

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