The article presents the results of studying the quality and usefulness of the protein in meat products obtained from lambs of the Edilbaev breed. The experiment involved one control and three experimental groups of animals, the diet of which was enriched with essen-tial microelements in the form...

The purpose of this study was to study the biological effect on laboratory animals (mongrel rats) of whiskey and unopened distillate obtained from corn, in comparison with a 40% solution of ethyl alcohol. The composition of toxic micro-impurities in the samples was determined by gas chromatography, ...

This review describes the characteristics of alfa-lactalbumin and considers the prospects for human health applications of alfa-lactalbumin from mare's milk. Alfa-lactalbumin is one of the two main whey proteins in milk. The whey protein fraction is approximately 40% in mare's milk, slightly more...

The article is devoted to the study of the effect of a compound based on an aqueous solution of fullerene C60 on the hematological parameters of white rats. The experiment was carried out on three groups of animals. The first group served as a control. The second group was injected with 1 ml of an...

In recent years, there has been a noticeable increase in interest in the use of mare's milk in human nutrition, and its use for the treatment and prevention of diseases such as hepatitis, chronic gastrointestinal pathologies, tuberculosis, etc. The article presents an analysis of WHO data on the...

Diseases of the musculoskeletal system are the most common in the elderly. Collagen hydrolysates obtained from animal raw materials are widely used to prevent and reduce the risk of such diseases. The effectiveness of collagen hydrolysates as an independent product and as part of food products has...

Recent studies have shown that certain peptides significantly improve skin conditions, such as skin elasticity and the moisture content of the skin of healthy women. This study aimed to investigate the effects of elastin hydrolysate on human skin. Proliferation and elastin synthesis were evaluated...

One of the promising food sources of biologically active substances is quinoa grain, which is valued for its high content of protein, sulfur-containing amino acids, lysine, fiber, and minerals. In addition, quinoa grain can be a valuable food source of polyphenolic compounds and phytoecdysteroids....

Vitamin-like compound S-methyl-L-methionine (SMM, historically called vitamin U) is a metabolic agent, affects metabolic processes, which causes a wide variety of effects. The data of the studies demonstrating gastroprotective effect, hypolipidemic and antioxidant effect, participation in...

In meat poultry farming, technologies of chick feeding and growing allow getting a carcass ready for sale for a short period (35-42 days). Such a high growth rate is due not only to proper feeds, but also to various feed additives (E.V. Yaskova et al., 2015). The ban of antibiotics-based growth...