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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

The prostate is an accessory gland and a component of the male reproductive system. This is found only in some species of mammals and differs morphologically, chemically, and physiologically between species. This paper describes in chapter 1, the basic elements of the prostate (structure,...

Author(s)
Mohamed, A. E.; Dumitrescu, E.; Muselin, F.; Doma, A. O.; Cristina, R. T.
Publisher
Romanian National Association of the Veterinary Products Manufacturers, Bucharest, Romania
Citation
Medicamentul Veterinar / Veterinary Drug, 2022, 16, 2, pp 64-84
Abstract

Aim: To determine the concerns of pregnant women regarding breastfeeding. Methods: This descriptive and cross-sectional study was performed on 207 mothers who had either a vaginal or a caesarian section-birth between April and July 2014 at the maternity clinic of the state hospital in Çanakkale,...

Author(s)
Gerçek, E.; Bozkurt, Ö.; Hadımlı, A.; Dal, N. A.
Publisher
Transilvania University of Brasov, Brasov, Romania
Citation
Jurnal Medical Brasovean, 2019, 1, pp 20-26
Abstract

The study was conducted to determine the effect of carnitine supplementation and exercise on oxidative damage and antioxidant status in rat blood. Two groups of rats with 10 animals per group were used in the study: Groups I and II were unsupplemented and supplemented with carnitine, administered...

Author(s)
Doboși, Ș.; Tache, S.; Crăciun, M.; Brudașcă, F.; Apostu, P.
Publisher
Asociația Generală a Medicilor Veterinari din România, București, Romania
Citation
Revista Română de Medicină Veterinară, 2010, 20, 2, pp 41-50
Abstract

Unidirectionally alimentation can alter the bodies' metabolism, as well as the levels of some blood components (hormones, lipids, etc,) that may be markers for risk of morbid entities. These concepts also apply to laboratory animals, to induce metabolic syndromes similar to human ones. The...

Author(s)
Vlase, E.; Curcă, D.; Bărbuceanu, F.; Petruț, T.; Coman, C.
Publisher
Asociația Generală a Medicilor Veterinari din România, București, Romania
Citation
Revista Română de Medicină Veterinară, 2013, 23, 4, pp 127-141
Abstract

It is known that some dietary behaviors may increase the likelihood in which certain diseases occur both in humans and animals. The unidirectional diet may alter both the metabolism, as well as the level of some blood components (hormones, sugars, lipids etc.), which may be markers for the...

Author(s)
Vlase, E.; Curcă, D.
Publisher
Asociația Generală a Medicilor Veterinari din România, București, Romania
Citation
Revista Română de Medicină Veterinară, 2012, 23, 2, pp 79-94
Abstract

Acrylamide is a toxic substance having a structure characterized by the presence of a double bound and an amidic group. It is formed in thermically processed aliments (frying, baking, roasting, grilling) by combining aminoacids with reducing sugars. Its carcinogenic, mutagenic and imunosuppressive...

Author(s)
Prisăcaru, C.
Publisher
Universitatea de Științe Agricole și Medicină Veterinară"Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Medicină Veterinară, Universitatea de Științe Agricole și Medicină Veterinară "Ion Ionescu de la Brad" Iași, 2009, 52, 11(1), pp 260-264
Abstract

Author(s)
Moga, M.; Trifan, A.; Evci, D.
Publisher
Transilvania University of Brasov, Brasov, Romania
Citation
Jurnal Medical Bras<tail>ovean, 2011, No.1, pp 9-12
Abstract

Diet is one of the factors decisive influence on the development of harmonious and balanced man, keep it to normal working capacity in an appropriate mental and physical condition. All foods can fit into a healthy diet that requires selection of foods - including types and amounts of daily...

Author(s)
Nica-Badea, D.
Publisher
Academica Brânuscedilla˜i Press of Constantin Brâncuscedilla˜i University, Târgu Jiu, Romania
Citation
Annals of the "Constantin Brâncuscedilla˜i" University of Târgu Jiu. Mens Sana , 2011, No.1/2, pp 75-84
Abstract

We have isolated a series of fractions (T1-T6) from a sample of red wine and studied their influence on cellular respiration and behaviour of blood vessels, by in vitro analysis of striated muscle and liver of frog (Rana ridibunda, Pall), and of fragments of Wistar rat aorta artery. Different...

Author(s)
Cotea, V. V.; Neacșu, I.; Niculaua, M.; Bild, W.
Publisher
Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad", Iasi, Romania
Citation
Cercetări Agronomice în Moldova, 2008, 41, 2, pp 51-60
Abstract

Through histochemical and histoenzymological methods, the activity of dihydrofolate reductase and folic acid in the small intestinal wall was studied. Analysis was done depending on the type of cells on the intestinal mucosa and on the intestinal segment involved.

Author(s)
Neica, L.; Bold, C. L.
Publisher
Transilvania University of Brasov, Brasov, Romania
Citation
Jurnal Medical Bras<tail>ovean, 2010, No.1, pp 34-37

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