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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Nutrition is one of the most important factors influencing animal health and performance. Diet should contain adequate levels of essential nutrients. Fat is the essential source of energy for young calves. Milk replacers usually contain more lactose and less fat than whole cow milk. Composition of...

Author(s)
Mirowski, A.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2022, 97, 7, pp 451-453
Abstract

Nutrition is one of the most important factors influencing animal health and performance. Vitamin C - a water-soluble vitamin - is a potent dietary antioxidant that protects tissues against oxidative damage. Cattle can synthesize ascorbic acid from glucose, but vitamin C supplementation is...

Author(s)
Mirowski, A.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2022, 97, 3, pp 165-167
Abstract

Researchers and nutritionists are looking for alternative sources of nutrients for animals. Several studies have shown that some algal species improve the nutritional value of animal feed rations. These organisms contain various biologically active substances, including health-promoting lipids....

Author(s)
Mirowski, A.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2022, 97, 6, pp 389-391
Abstract

Agaricus bisporus (white button mushroom) contains significant amounts of dietary fibers, microelements and other important compounds. While it is often underrated, numerous studies prove its positive impact on health. Several compounds found in Agaricus bisporus provide beneficial effects on...

Author(s)
Majewski, J.; Orylski, M.; Majewski, M.; Rasała, J.
Publisher
BORGIS Wydawnictwo Medyczne, Warszawa, Poland
Citation
Medycyna Rodzinna, 2018, 2018, 2, pp 151-155
Abstract

Lutein and astaxanthin belong to carotenoids which have wide applications in food, nutraceutical and pharmaceutical industries. The total chemical syntheses of lutein and astaxanthin produces a mixture of stereoisomers. Both carotenoids are extracted from the plant material as the mixture of mono-...

Author(s)
Wawer, I.; Paradowska, K.
Publisher
BORGIS Wydawnictwo Medyczne, Warsaw, Poland
Citation
Postepy Fitoterapii, 2022, 1, pp 33-39
Abstract

Introduction and Objective. It is well-known that many functions of the human body are modulated by gut microbiota. Currently, the biochemical cross-talk between the gut microbiota and muscles is a new field of research. The aim of this study is the presentation of gut microbiota-muscle...

Author(s)
Macura, B.; Szczepanik, M.
Publisher
Instytut Medycyny WSI im. W. Chodzki, Lublin, Poland
Citation
Medycyna Ogólna i Nauki o Zdrowiu, 2022, 28, 4, pp 279-285
Abstract

Introduction. A human being tries to change their lifestyle through cultural activities in order to maintain a state of balance with the environment according to progressive adaptive changes in body posture, forced by the changing environment and smaller energy resources. Aim. Demonstration of the...

Author(s)
Mrozkowiak, M.
Publisher
BORGIS Wydawnictwo Medyczne, Warsaw, Poland
Citation
Nowa Pediatria, 2022, 26, 1, pp 3-14
Abstract

Resveratrol is a naturally occurring polyphenol from the stilben group. It was first isolated in 1940 from the roots of the white hellebore. It is produced by plants in response to stress, cuts, infections or strong UV radiation. It affects the resistance of plants to pathogens through its...

Author(s)
Gryta, K.; Paradowska, K.
Publisher
BORGIS Wydawnictwo Medyczne, Warsaw, Poland
Citation
Postepy Fitoterapii, 2022, 2, pp 85-91
Abstract

Introduction and Objective. Pyrethroids are widely used pesticides in agriculture. Growing evidence suggests that they may be harmful for human health. Experimental studies show that pyrethroids can induce seizures and impairments of cognitive and motor functions in animals. Caffeine, a widely used ...

Author(s)
Łukawski, K.; Zygan-Filipiak, K.
Publisher
Polish Society of Environmental Medicine, Sosnowiec, Poland
Citation
Medycyna Srodowiskowa - Environmental Medicine, 2022, 25, 3/4, pp 72-76
Abstract

The aim of the work was to present the relationship between the two cellular pathways - glycolysis and fatty acid's synthesis, which course takes place in the cytoplasm based on the world's best books of Biochemistry. It has been followed three key crossings of metabolic pathways related with flow...

Author(s)
Balwierz, R.; Dzierżewicz, Z.; Jasińska-Balwierz, A.; Wajdman, M.
Publisher
Instytut Żywności i Żywienia, Warszawa, Poland
Citation
Żywienie Człowieka i Metabolizm, 2018, 45, 1, pp 62-70

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