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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Hajrulai-Musliu, Z.; Uzunov, R.; Sekulovski, P.; Dimitrieska-Stojkovic, E.; Stojanovska-Dimzoska, B.; Todorovic, S.; Stojkovski, V.
University "Ss Cyril and Methodius" in Skopje, Faculty of Veterinary Medicine in Skopje, Skopje, Republic of Macedonia
Days of veterinary medicine 2010, book of abstracts, Ohrid, Macedonia, 28-30 October 2010, 2010, pp 62

For 8 to 10 weeks rats were adapted to environmental temperatures of 18 deg to 23 deg , 20 deg to 30 deg or 35 deg to 36 deg C and were then starved for 1, 2 or 4 days. There was no difference between the groups in blood sugar. Liver glycogen was significantly less in rats at the lowest temperature ...

Buzalkov, R. T.; Mitev, S.
Godisen Zbornik, Prirodno-matematicki Fakultet na Univerzitetot Skopje, 1975, No. 27/28, pp 75-107