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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Cotoneaster mongolicus Pojark. (CM), in the family Rosaceae is an endemic plant to the Mongolian region. In Mongolia, Cotoneaster species as a crude drug is mainly used for inflammatory diseases, diarrhea, and stomach indigestion. In this study, we evaluated the gastro-protective activity...

Author(s)
Choi JeongWon; Lee, J. A.; Shin MiRae; Park HaeJin; Roh SeongSoo
Publisher
Korean Society of Pharmacognosy, Seoul, Korea Republic
Citation
Korean Journal of Pharmacognosy, 2022, 53, 3, pp 153-161
Abstract

Purpose: Obesity has emerged as a critical global public health concern as it is associated with and increases susceptibility to various diseases. This condition is characterized by the excessive enlargement of adipose tissue, primarily stemming from an inequity between energy intake and...

Author(s)
Jeong, I.; Son, T.; Jun, S. M.; Chung, H. J.; Kim, O. K.
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2023, 56, 5, pp 469-482
Abstract

Purpose: This study evaluates the potential protective effects of hemp (Cannabis sativa L.) seed oil supplementation in rats fed a high-cholesterol diet. Methods: Rats were fed a 1.25% cholesterol diet for 8 weeks, followed by oral administration of either of the two doses of hemp seed oil (HO)...

Author(s)
Lee JinA; Roh SeongSoo; Lee WooRak; Shin MiRae
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2023, 56, 4, pp 361-376
Abstract

Purpose: The prevalence of diabetes mellitus (DM) continues to increase worldwide, and blood glucose control may reduce mortality from diabetic complications and healthcare costs. Mulberry twig (MT) has been used as a herbal medicine in Asia, and its antidiabetic efficacy has recently been...

Author(s)
Ahn Eunyeong; Shin SuJin; Choi SangWon; Kim Eunjung
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2023, 56, 1, pp 24-34
Abstract

Stroke is a major cause of death and long-term disability. Chlorogenic acid is a phenolic compound with a potent neuroprotective effect. γ-enolase is a phosphopyruvate hydratase found in mature neurons and plays an important role in the neuronal survival. This study investigated whether chlorogenic ...

Author(s)
Kang, J. B.; Shah, M. A.; Ko, M. S.; Koh, P. O.
Publisher
Korean Society of Veterinary Science, Daejeon, Korea Republic
Citation
Korean Journal of Veterinary Research, 2023, 63, 1,
Abstract

The study was carried out to investigate the effects of dietary combined supplementation of antioxidants as catechin and vitamin C on growth performance, meat quality, blood profiles and stress responses of broilers exposed to high temperature. For this experiment, a total of 360 21-day-old male...

Author(s)
Son Jiseon; Lee WooDo; Kim HeeJin; Kim Hyunsoo; Hong EuiChul; Jeon Iksoo; Kang HwanKu
Publisher
Korean Society of Poultry Science, National Livestock Research Institute, Daejeon, Korea Republic
Citation
Korean Journal of Poultry Science, 2023, 50, 1, pp 1-13
Abstract

This study was conducted to investigate the effect of vitamin E and nanoparticle-sized vitamin E (NVE) in a broiler diet on growth performance, blood profiles, and meat quality. A total of 45 one-day-old Arbor Acres broilers (initial body weight of 37.00 ± 0.41 g) were used in this experiment for...

Author(s)
Chang Seyeon; Ohh HanJin; An Jaewoo; Song Dongcheol; Cho Hyunah; Park Sehyun; Jeon Kyeongho; Park SangHun; Park Yunhwan; Park Gyutae; Oh Sehyuk; Choi Nayoung; Choi Jungseok; Cho JinHo
Publisher
Korean Society of Poultry Science, National Livestock Research Institute, Daejeon, Korea Republic
Citation
Korean Journal of Poultry Science, 2023, 50, 1, pp 63-72
Abstract

Purpose: Quercetin is a polyphenolic flavonoid abundant in many fruits and vegetables. It has potential health-beneficial properties, such as antioxidant, anti-obesity, anti-cancer, anti-diabetic and anti-inflammatory effects. The purpose of this study was to investigate whether the lipid...

Author(s)
Lee MakSoon; Kim YangHa
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2022, 55, 1, pp 36-46
Abstract

Purpose: Obesity and a high-fat diet (HFD) are risk factors for colorectal cancer. We have previously shown that luteolin (LUT) supplementation in HFD-fed mice markedly inhibits tumor development in chemically induced colon carcinogenesis. In this study, we evaluated the anticancer effect of LUT in ...

Author(s)
Park Jeongeun; Kim Eunjung
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2022, 55, 1, pp 47-58
Abstract

Purpose: Skeletal muscles display significant heterogeneity in metabolic responses, owing to the composition of metabolically distinct fiber types. Recently, numerous studies have reported that in skeletal muscles, suppression of genes related to fatty acid channeling alters the triacylglycerol...

Author(s)
Jung YunHee; Bu SoYoung
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2022, 55, 1, pp 70-84

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