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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Wild baboons, 100 of them, were fasted overnight and then anaesthetised. Their chests were opened only (group A) or with the coronary artery ligated and, in some instances, infused with saline (group B), KCl (group C) or a solution of glucose, insulin and KCl (group D). Arterial blood was sampled...

Opie, L. H.; Bruyneel, K.; Owen, P.
Circulation, 1975, 52, 1, pp 49-57