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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Diabetes mellitus is a disease characterized by hyperglycemia. Antidiabetic research using natural ingredients has been carried out a lot, one of which is by utilizing red betel leaves and granite leaves. Combining two plants must be done to increase the antihyperglycemic effect and reduce the...

Author(s)
Lestari, A.; Kiromah, N. Z. W.; Fitriyati, L.
Publisher
Center for Research and Development of Biomedical and Basic Health Technology, Jakarta, Indonesia
Citation
Jurnal Kefarmasian Indonesia, 2023, 13, 1, pp 59-66
AbstractFull Text

Escherichia coli bacteria is one of the most commonly associated bacteria with an increased incidence of sepsis, which is a severe clinical condition often occurring in intensive care units with mortality rates ranging from 35% to 50% in septic shock. The host response to infection leads to organ...

Author(s)
Savitri, L.; Kasimo, E. R.; Sukmawati, D. A. N.; Juwita, S. T.; Antoro, E. L.; Wulansari, I. S.; Pringgadani, S. R.; Kholis, A. N.
Publisher
Redaksi Jurnal Veteriner, Denpasar, Indonesia
Citation
Jurnal Veteriner, 2023, 24, 1, pp 101-108
AbstractFull Text

Worldwide, colon cancer has become the fourth cause of death in terms of cancer. A high fiber and antioxidants diet help promote a healthy diet and prevent colon cancer. Black rice bran has high content both in fiber and phenolic. The aim of this research was to observe the potential of fermented...

Author(s)
Putri, N. N.; Budijanto, S.; Prangdimurti, E.; Pontjo, B.
Publisher
Departemen Ilmu dan Teknologi Pangan, Bogor, Indonesia
Citation
Jurnal Teknologi dan Industri Pangan, 2023, 34, 1, pp 13-24
AbstractFull Text

Background: Hypercholesterolemia is one of the most common diseases in the world, with cholesterol levels exceeding normal levels. Hypercholesterolemia can cause various systemic disorders in the body. One of the signs is by decreasing HDL (High-Density Lipoprotein) cholesterol levels. Dragon fruit ...

Author(s)
Firdaus, A. T.; Yuliani, M. G. A.; Suprayogi, T. W.; Triakoso, N.; Aksono, E. B.; Hidayatik, N.
Publisher
Universitas Airlangga, Surabaya, Indonesia
Citation
Journal of Applied Veterinary Science and Technology, 2023, 4, 1, pp 1-4
AbstractFull Text

Cases related to immunity system, like infection, are keep increasing. it prompted the researchers to find new safe and effective immunomodulator alternatives. Exopolysaccharides are polysaccharides synthesized from lactic acid bacteria which are released in extracellular cells. In general,...

Author(s)
Mundiri, N. A.; Megantara, I.; Anggaeni, T. T. K.
Publisher
Fakultas Kedokteran Hewan, Universitas Udayana, Denpasar, Indonesia
Citation
Indonesia Medicus Veterinus, 2020, 9, 5, pp 849-859
AbstractFull Text

This study aims to determine the changes in brain histology of white rats due to the addition of tape yeast in the feed at a gradual dose and duration of administration. 24 female white rats were used in this study. The experimental white rats were fed a mixture of pelletsand yeast tape. White rats ...

Author(s)
Yustisia Anggia; Winaya IdaBagusOka; Berata I Ketut; Samsuri Samsuri
Publisher
Fakultas Kedokteran Hewan, Universitas Udayana, Denpasar, Indonesia
Citation
Indonesia Medicus Veterinus, 2020, 9, 6, pp 936-945
AbstractFull Text

Breakfast is food eaten in the morning, the body needs the energy to carry out activities, breakfast has a positive impact on supporting the activity process from morning to evening. Breakfast is also able to increase enthusiasm, avoid fatigue, increase concentration in learning. This study aims to ...

Author(s)
Suci Aji Lestari; Amrina Rosyada
Publisher
P3M STIKes Hang Tuah Pekanbaru, Pekanbaru, Indonesia
Citation
Jurnal Kesehatan Komunitas / Journal of Community Health, 2022, 8, 1, pp 1-6
AbstractFull Text

Background: Breastfeeding coverage in the Bengkulu ranks second lowest (68.9%) in Indonesia. The husband is the closest person mother who can support successful breastfeeding up to 2 years. This study aimed to examine the effect of husband support on the duration of breastfeeding. Subjects and...

Author(s)
Pratiwi, B. A.; Lesmi, A.; Husin, H.; Angraini, W.; Suryani, D.
Publisher
Universitas Sebelas Maret, Surakarta, Indonesia
Citation
Journal of Maternal and Child Health, 2022, 7, 3, pp 326-333
Abstract

Development of coffee mix rich in antioxidant by adding coconut sugar and red palm oil (RPO) is an alternative to supplying antioxidants in obese individuals associated with increased oxidative stress. The aim of this research is to determine the effect of feeding coffee mixed with coconut sugar on ...

Author(s)
Dwiyanti, H.; Setyawati, R.; Siswantoro, S.; Krisnansari, D.
Publisher
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Citation
agriTECH, 2022, 42, 1, pp 1-9
AbstractFull Text

Covid-19 pandemic had limited people's movement despite the demand to remain productive and maintain good health. Therefore, it was necessary to provide foods which are easy to distribute, durable, nutritious, and easily transformable to increase immunity. This research aims to develop a composite...

Author(s)
Erawati, C. M.; Dewi, A. D. R.
Publisher
Departemen Ilmu dan Teknologi Pangan, Bogor, Indonesia
Citation
Jurnal Teknologi dan Industri Pangan, 2022, 33, 2, pp 119-128

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