Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

The metabolic syndrome (MetS) :s a suite of metabolic complications and its prevalence among the world's population is about 20 to 40%. The authors introduced the animal models for the study of MetS etiology and pathophysiology. in the case of MetS. Experimental animals as well, as humans may...

Author(s)
András, B.; Kinga, F.; Gabriella, K.; György, F. S.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2022, 144, 3, pp 165-176
Abstract

Atherosclerosis is the leading underlying cause of different human cardiovascular diseases, including coronary syndromes, stroke, and peripheral artery disease. The authors introduced the animal models for the study of human atherosclerosis. Both their advantageous and disadvantageous features have ...

Author(s)
Bersényi, A.; Fodor, K.; Korsós, G.; Fekete, S. G.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2018, 140, 6, pp 375-383
Abstract

The aim of the article is to present the negative effects of high environmental temperature and also to recommend different feeding methods to reduce these effects in pig nutrition. Climate change is a research area of particular importance today, as it has an effect on everyday life-including on...

Author(s)
Horváth, M.; Babinszky, L.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2020, 142, 3, pp 145-158
Abstract

Milk of mammals is a unique and complex food and has a high nutritive value. The most important nutrients in milk and their concentrations are well known. However, both colostrum and milk contain, or are the source of molecules that exert biological functions, such as bioactive peptides. 514...

Author(s)
Hejel, P.; Kocsis, R.; Könyves, L.; Helyes, K.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2021, 143, 1, pp 47-55
AbstractFull Text

This paper summarises some recent developments of human and pig microbiome research based on literature data. The intestinal microbiota and their metabolites are important factors in the function of the mammalian gastrointestinal tract and maintenance of health. The knowledge on endogen human...

Author(s)
Herceg, E. B.; Lencsés-Varga, E.; Szalai, K.; Tempfli, K.; Bali Papp, Á.
Publisher
Széchenyi István University, Faculty of Agricultural and Food Sciences, Mosonmagyaróvár, Hungary
Citation
Acta Agronomica Óváriensis, 2020, 61, 2, pp 94-113
Abstract

After having described the evolution of digestive types, the author touches the relation of nutrition and diseases. In the following the definition of nutrigenomics, nutrigenetics, as well as the single nucleoted polymorphism (SNP) is clarified. The meaning and the main classes of epigenomics and...

Author(s)
Fekete, S. G.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2011, 133, 3, pp 141-150
Abstract

Sebocytes are involved in a relatively few number of skin disorders when compared to other cell types of the skin. Whether this is due to the lack of our attention, or indeed to the atavistic nature of the sebaceous gland, which function is considerably restricted in humans, is still a question to...

Author(s)
Szentkereszty-Kovács, Z.; Lovászi, M.; Zatik, Z.; Duró, E.; Kovács, D.; Törőcsik, D.
Publisher
Magyar Dermatológiai Társulat, Budapest, Hungary
Citation
Bőrgyógyászati és Venerológiai Szemle, 2017, 93, 3, pp 126-135
Abstract

Background: Because of the difficulty in determining D-tryptophan, the total content of D-tryptophan in the internal organs of the rats was not studied before. A new protein hydrolysis method, free of racemization, allowed us to measure the absorption and accumulation of D-tryptophan in the rat's...

Author(s)
Lóki, K.; Csapó, J.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2019, 141, 9, pp 553-560
Abstract

Due to the increasing energy demand an ascending tendency in the production of biodiesel presented in the last decade. From economic point of view biofuel is the most important product, but large amount of glycerol is also produced as a by-product during the processing. Glycerol can be found as a...

Author(s)
Vida, O.; Egri, B.; Tóth, T.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2017, 66, 1, pp 67-86
Abstract

Thanks to the impact of vintage effect occurring in recent years the Fusarium contamination of wheat and consequently a high DON toxin concentration often cause problem. The DON toxin in terms of human and animal health is a serious food safety risk factor. Therefore, it is important to have...

Author(s)
Nagy, E. K.; Tima, H.; Korzenszky, P.; Sembery, P.
Publisher
NAKVI, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2016, 138, 7, pp 421-430

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics