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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The recently described function of intestinal gluconeogenesis (IGN) reduces hepatic glucose production and improves insulin sensitivity and overall glucose control in the context of a protein or fiber-rich diet. French nutritionists studied the effects of IGN on liver metabolism, regardless of its...

Publisher
Georg Thieme Verlag KG, Stuttgart, Germany
Citation
Zeitschrift für Gastroenterologie, 2021, 59, 3, pp 192-194
Abstract

Background: That psychosocial factors can associate with allergies receive wide public attention. There is a need for a scientific analysis of psychosocial influences on the prevention of allergic diseases. Methods: A selective literature search was carried out in PubMed and Medline and current...

Author(s)
Peters, E. M. J.; Gieler, U.
Publisher
Dustri-Verlag Dr. Karl Feistle, Deisenhofen-Munich, Germany
Citation
Allergologie, 2022, 45, 11, pp 803-811
Abstract

Author(s)
Heseker, H.; Stahl-Pehe, A.
Publisher
Umschau Zeitschriftenverlag GmbH, Weisbaden, Germany
Citation
Ernährungs Umschau, 2015, 62, 1, pp M30-M34
Abstract

Systemic lupus erythematosus (SLE) and antiphospholipid syndrome are related, systemic autoimmune diseases of unclear etiology. Genetically predisposing factors are known; however, these alone cannot be decisive for the onset and severity of these diseases. This article explains the role of the...

Author(s)
Redanz, S.; Kriegel, M. A.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Zeitschrift für Rheumatologie, 2022, 81, 5, pp 423-426
Abstract

This is a title only record which contains no abstract.

Author(s)
Brandi, J.; Beckmann, S.
Publisher
DLG AgroFood medien gmbh, Bonn, Germany
Citation
Milchpraxis, 2022, 60, 4, pp 28-31
Abstract

This is a title only record which contains no abstract.

Author(s)
Reinecke, F.
Publisher
DLG AgroFood medien gmbh, Bonn, Germany
Citation
Milchpraxis, 2022, 60, 5, pp 42-46
Abstract

The Kassel Index of Child Health was developed as a means to compare selected results of the school entry health examination at the health department in Kassel. It includes data of vaccination, body weight, sensory screening, physical examination, as well as developmental and language screening....

Author(s)
Buchholz, M.; Metz, M.; Bresler, R.
Publisher
De Gruyter, Berlin, Germany
Citation
Public Health Forum, 2023, 31, 4, pp 295-301
Abstract

This article presents the results of experiments on the physiological and meat quality benefits of feeding Creamino (a creatinine supplement) in broilers.

Author(s)
Braun, U.
Publisher
Deutscher Fachverlag GmbH, Frankfurt am Main, Germany
Citation
Feed Magazine/Kraftfutter, 2021, 104, 3/4, pp 33-36
Abstract

Secondary plant substances are plant metabolites, which are so called because they are not essential for the plant's life, in contrast to the primary metabolites. However, these secondary metabolites still have important functions such as colour and flavourings and for attracting natural enemies of ...

Author(s)
Kulling, S. E.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2016, 25, pp 16
Abstract

The demands on milk as a staple food have changed significantly due to the needs of the growing population and urbanization. For supply, milk must be made pathogen-free, transportable and longer-lasting through industrial processes. Similar technical processes are used to preserve breast milk for...

Author(s)
Jensen, S. A.; Jensen-Jarolim, E.
Publisher
Dustri-Verlag Dr. Karl Feistle, Deisenhofen-Munich, Germany
Citation
Allergologie, 2022, 45, 4, pp 259-268

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