Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

The present Nordic Nutrition Recommendations mainly regard physical activity as a part of daily energy expenditure. The health effects of adequate daily activity are covered only briefly and the potential synergism with a prudent diet is almost totally forgotten. A Nordic working group has...

Author(s)
Fogelholm, M.
Publisher
Swedish Nutrition Foundation, Lund, Sweden
Citation
Scandinavian Journal of Nutrition/Näringsforskning, 2002, 46, 2, pp 97-99
Abstract

The role of milk products in supplying Ca is highlighted.

Author(s)
Petri, M.
Citation
Meijeriteollisuus, 1988, 71, 7, pp 10-11
Abstract

Effects of creatine supplementation on plasma and muscle creatine concentrations in man and horses are discussed. Oral supplementation of creatine at high dosage has been shown to increase creatine concentrations in human plasma and muscle. Some improvement in performance has been observed during...

Author(s)
Pösö, A. R.
Citation
Suomen Eläinlääkärilehti, 1995, 101, 5, pp 308-311
Abstract

Natural sweeteners used in Finland and their sweetening properties are discussed. Results of studies on interactions between sucrose and natural sweeteners (glucose, fructose, corn syrup) are reported. Concentrations used were 10, 20 and 30% w/v and ratios of sweeteners were 75:25, 50:50 and 25:75. ...

Author(s)
Partanen, T.
Publisher
University of Helsinki, Helsinki, Finland
Citation
Helsingin Yliopisto Elintarvikekemian Ja-Teknologian laitos EKT Sarja, 1988, No. 774, pp 106 pp.
Abstract

Ca, Mg, Na, K, Fe, Cu, Zn, Mn and ash in the hair samples, obtained from the neck of white (VA), sorrel (RA), bay (RU), and dark bay and black (TU) horses were estimated in March, June, September and January. Composition of the hair in relation to that in the mane was also studied in January....

Author(s)
Kossila, V.; Virtanen, E.; Hakatie, H.; Luoma, E.
Citation
Journal of the Scientific Agricultural Society of Finland, 1972, 44, 4, pp 207-216