Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Objective: This study was conducted to explore the effects and possible mechanisms of citric acid and acetic acid on the contraction of isolated mouse intestinal smooth muscle, and to provide references for the development of organic acid products that helps regulate gastrointestinal motility...

Author(s)
Zhou XinYi; Fan Zhen; Yue JiaTian; Liu XinBo; Zhao HongQiong
Publisher
Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China
Citation
Animal Husbandry and Feed Science (Inner Mongolia), 2023, 44, 4, pp 22-28
Abstract

Acute toxicity and subacute toxicity of fish oil and curcuma extractum was evaluated by animal test to ensure the edible safety. The acute oral toxicity test of mice and rats and 30-day feeding test on rats were performed. The results showed that, the MTD for mice and rats was more than 15 000...

Author(s)
Guo Yan; Lin Li
Publisher
Food and Fermentation Technology, Chengdu City , China
Citation
Food and Fermentation Science & Technology, 2021, 57, 2, pp 115-118, 165
Abstract

Gastrointestinal tract plays a critical role in human health, in which intestinal microflora, immune barrier, and metabolic circulation are closely related to the physiological function of the body. Prebiotics are not digested and absorbed by the host, and can selectively promote the proliferation...

Author(s)
Zhang YuLian; Dong Ning; Yang Jing; Zhao JianHong
Publisher
Editorial Office of Modern Preventive Medicine, Chengdu, China
Citation
Modern Preventive Medicine, 2023, 50, 13, pp 2471-2478
AbstractFull Text

The milk fat globule membrane (MFGM) is a three-layer membrane structure that surrounds milk fat globules. The structure of fat globules in cow milk-based and soy-based infant formulas, lacking MFGM, is quite different from that in human milk. Therefore, addition of exogenous MFGM and preparation...

Author(s)
Li XiaoDong; Pan Yue; Liu Lu; Zhu QiPeng
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 21, pp 372-379
AbstractFull Text

Objective: To evaluate sub-acute oral toxicity of L-arabinose in rats. Methods: According to GB 15193.22-2014 National food safety standard-Repeated dose 28-day oral toxicity study, specific pathogen free (SPF) grade healthy Sprague-Dawley (SD) rats were selected and divided randomly based on their ...

Author(s)
Chen Geng; Liu Xie; Shi WeiQing; Lu LuoDing; Wu Jun; Yang MingJing; Lv ZhongMing; Bian Qian; Xi QingLi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 19, pp 7778-7786
Abstract

Objective: To evaluate, the effects of saccharose and fructose on colon bacteria composition. Method: Male SD rats were equally and randomly divided into 3 groups: (1) control group (fed sugar-free diet, Control), (2) 13.2% fructose diet (Fru), (3) 13.2% saccharose diet (Sac). After 20 weeks, all...

Author(s)
Song Ge; Sun XueQian; Wang Yong; Pang ShaoJie; Fang Wei; Peng WenTing; Qi WenTao
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2022, 44, 3, pp 284-292
AbstractFull Text

Objective: To study the effects of sodium alginate and its oligosaccharide on lipid metabolism and intestinal flora in mice. Methods: C57BL/6 mice were used to make a high-fat model and fed with sodium alginate and its oligosaccharide. The physiological and biochemical indexes such as body weight...

Author(s)
Lu RongHao; Yao ZiAng; Wang TianSheng; Wang BaiXiang; Li JiangZhou; Wu HaiGe
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 9, pp 2964-2971
Abstract

Conjugated linoleic acid, a mixture of eighteen carbon polyunsaturated fatty acid with conjugated double bonds, has many activities in weight loss and fat reduction of the body and verifiable clinical safety, which makes it become one of the hotspots among the international market of losing weight. ...

Author(s)
Li HaiLing; Zhang SiChen; Zhao ZhiMin; He GuoRui; Yang DePo
Publisher
Magazine Press of China Oils and Fats, Xi'an, China
Citation
China Oils and Fats, 2022, 47, 1, pp 60-67
Abstract

Edible bird's nest(EBN) is made of saliva secreted by specific swiftlets mixed with feathers and has been regarded as the most prized health delicacy and medicine among Chinese community. Female is the major consumer group of EBN. However, there is still a lack of comprehensive and sufficient...

Author(s)
Zhang Chenxi; Lin XiaoXian; Zhang WeiYue; Wang DongLiang; Cheng XiangRong
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 5, pp 328-336
Abstract

The number of patients with alcoholic liver disease has increased over time, but the mechanism that induce this disease are still unclear. Therefore, it's important to establish an animal model of alcoholic liver disease as a follow-up study. This study reviewed the NIAAA method and attempted to...

Author(s)
Li SinRou; Wu CheanPing; Wu HsiTien
Publisher
Chinese Society of Animal Science, Pingtung, Taiwan
Citation
Journal of the Chinese Society of Animal Science, 2022, 51, 1, pp 1-17

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics