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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Injury generates physical, emotional and financial costs and so strategies have been sought to shorten the recovery period as much as possible. One underused tool is nutrition. A review of the scientific literature is presented by means of a search in four databases (Pubmed/MEDLINE, Epistemonikos,...

Vergara-Gutiérrez, L.; Lizárraga-Dallo, A.; Pruna-Grive, R.
Institut Nacional d'Educacio, Barcelona, Spain
Apunts. Educació Fisica i Esports, 2020, 142, pp 8-20