Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.9 million abstracts, more than 123,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.
Take a look at Nutrition and Food Science on CABI Digital Library.
7 results found
Results per page:
Obesity is a rapid growing epidemic worldwide, affecting more women, especially black and coloured women (women of mixed ancestry) in South Africa. Limited research regarding the body composition and resting metabolic rate (RMR) of individuals from mixed ancestry is available, especially in...
A short editorial on Ca metabolism in man.
Trials were with sheep, 2 baboons and a vervet monkey.
Groups of 10 healthy men drank ordinary tea (Camellia sinensis), rooibos tea (Aspalathus linearis) or boiled water, after taking 1 mu Ci 59Fe and 16 mg elemental iron. Fe absorption was measured 14 days later with a whole-body counter. Mean Fe absorption for the groups in that order was 1.7, 7.25...
From October 1971 to November 1973 weight, length and head circumference of 1632 newborn Cape Coloured babies were measured. Babies who were abnormal or ill or whose mothers had certain disorders were excluded from the survey. For each gestation age, from 30 to 42 weeks, the results are presented...