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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

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News Article

Saccharin, sucralose, aspartame and stevia – each cause unique changes to the microbiomes

Date
31 August 2022
News Article

Study adds to growing evidence of the dangers of high fructose consumption

Date
24 February 2021
News Article

Vitamin B6 deficiency may cause schizophrenia-like symptoms in an animal model by altering noradrenaline metabolism

Date
27 May 2021
News Article

Clock disturbance preceded weight gain in rats on a high fat diet.

Date
8 September 2021
News Article

Mouse study finds keto diet slows innate lymphoid cell growth

Date
15 April 2020
News Article

Pterostilbene from blueberries suppresses T-helper cells involved in inflammation

Date
25 September 2020
News Article

High n-6/n-3 ratio diet during development may affect brain's reward system

Date
9 September 2020
News Article

Canadian researchers develop rapid method to detect non esterified fatty acids

Date
22 May 2020
News Article

Findings suggest damage to the intestinal wall caused by fructose allows inflammatory compounds to reach the liver.

Date
28 August 2020
News Article

A 2-3 day alteration in diet can alter milk HMO composition.

Date
21 December 2020