This supplement features the abstracts of research papers presented during the conference. General topics explored in these included papers are: (1) food supplements for athletes; (2) nutrition physiology and body composition; (3) overweight and obesity; (4) animal models of human nutrition; and...

These proceedings contain 71 papers focusing on the study of nutrition and its application to the maintenance of human and animal health. In particular papers included discusses nutrition physiology, nutrition behaviour, diet, health care, food security, food consumption, nutritional state and...

These proceedings contain over 1300 abstracts that cover a wide spectrum of the most recent research findings on scientific and clinical topics in food and nutrition research. Topics covered are: aging and chronic disease; dietary patterns; nutrition education; nutrition physiology; food science...

This issue of International Journal of Sport Nutrition and Exercise Metabolism contains 22 papers discussing human and animal studies of biochemistry, metabolism, physiology and nutrition to exercise and sport.

This special issue contains 23 papers focusing on the application of different functional foods and nutraceuticals in attenuating oxidative stress and injury.

This proceedings contains abstracts of 83 scientific papers that explore various health and environmental issues related to the consumption of animal products as it relates to human health, inclusive of both human and animal model studies. Topics covered include nutrition physiology of various...

This special issue contains 11 articles that features original, clinical and basic research in the fields of neurophysiology and functional imaging, neuropharmacology and neurochemistry, neuroendocrinology and neuroimmunology, genetics and their relationships with normal psychology and...

These proceedings contain 43 articles that discuss different aspects of human nutrition physiology.

This special issue contains 5 papers on physiology of the weight-reduced state in relation to diabetes, behaviour and interventions, energy intake, energy expenditure and genetics.

This special issue consists of the following 6 papers: Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota; Effects of the l-tyrosine-derived bacterial metabolite p-cresol on colonic and peripheral cells; Dietary l-arginine...