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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

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Enterobacter sakazakii has been described as an emerging opportunistic pathogen based on outbreaks of illness in newborns and product recalls due to...


Enterotoxigenic Escherichia coli (ETEC) were first recognized as a cause of human diarrhoeal illness in the 1960s. Enterotoxigenic E. coli (ETEC) are...