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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Author(s)
Theodorou, D. J.; Theodorou, S. J.; Papadopoulou, S. L.; Dimas, K.
Publisher
Wiley, Melbourne, Australia
Citation
Internal Medicine Journal, 2021, 51, 12, pp 2156-2156
Abstract

This paper presents the results of studies conducted to perform a map-based cloning of LNUE1 from a low nitrogen use efficiency 1 rice mutant with pleiotropic phenotypes and demonstrated its function in NUE as an OsAlaAT1. OsAlaAT1 has been shown to be involved in rice endosperm starch...

Author(s)
Fang LiangBing; Ma LiuYang; Zhao ShaoLu; Cao RuiJie; Jiao GuiAi; Hu PeiSong; Wei XiangJin
Publisher
Science Press, Beijing, China
Citation
Journal of Genetics and Genomics, 2022, 49, 5, pp 510-513
Abstract

The purpose of this investigation was to evaluate whether continuous glucose monitoring (CGM) sensors worn on the active muscle may provide enhanced insight into glucose control in non-diabetic participants during cycling exercise compared to traditional sensor placement on the arm. Data from 9...

Author(s)
Coates, A. M.; Cohen, J. N.; Burr, J. F.
Publisher
Taylor & Francis, Abingdon, UK
Citation
European Journal of Sport Science, 2023, 23, 10, pp 2109-2117
Abstract

In recent times, the status of some fermented foods which are considered as functional foods that confer health benefits in certain disease conditions has grown rapidly. The health benefits of fermented foods are due to the presence of probiotic microbes and the bioactive compounds formed during...

Author(s)
Baruah, R.; Ray, M.; Halami, P. M.
Publisher
Wiley, Oxford, UK
Citation
Journal of Applied Microbiology, 2022, 132, 5, pp 3476-3489
Abstract

Author(s)
Ruan Liang; Yang Peng; Chen ShuangPing; Wu ChangHao; Zhu QiXing
Publisher
Wiley, Melbourne, Australia
Citation
Australasian Journal of Dermatology, 2020, 62, 2, pp e298-e300
Abstract

This article discusses the study by Renko and colleagues. The study discusses an important and relevant aspect of urinary tract infection (UTI) for pediatricians. The authors in this article systematically reviewed and synthesized data on risk factors for UTI in children. Twenty-four studies were...

Author(s)
Jitendra Meena; Jogender Kumar
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Pediatric Infectious Disease Journal, 2022, 42, 3, pp e100-e101
Abstract

Author(s)
Kurpad, A. V.; Sachdev, H. S.
Publisher
Elsevier, Oxford, UK
Citation
Lancet Global Health, 2022, 10, 11, pp e1563-e1563
Abstract

This article discusses a resolution for universal mandatory folic acid fortification. Such an approach would reduce the incidence of neural tube defects, but it would certainly not eliminate them because there are other causes besides low folate status, including low vitamin B12 status and maternal ...

Author(s)
Smith, A. D.; Sobczynska-Malefora, A.; Green, R.; Reynolds, E. H.; Refsum, H.
Publisher
Elsevier, Oxford, UK
Citation
Lancet Global Health, 2022, 10, 10, pp e1389-e1389
Abstract

Tick-borne encephalitis virus (TBEV) is transmitted mainly by tick bites, but humans can acquire infection through consuming unpasteurized milk from infected animals. Interhuman transmission of TBEV by breast milk has not been confirmed or ruled out. We report a case of probable transmission of...

Author(s)
Kerlik, J.; Avdičová, M.; Musilová, M.; Bérešová, J.; Mezencev, R.
Publisher
National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, USA
Citation
Emerging Infectious Diseases, 2022, 28, 5, pp 1060-1061
Abstract

Author(s)
Lim, F. H.; Lovering, A. M.; Currie, A.; Jenkins, D. R.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Antimicrobial Chemotherapy, 2017, 72, 9, pp 2677-2678

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