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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The role of the gut microbiota in determining body fatness has been a prominent area of research and has received significant public attention. Based largely on animal studies, recent attempts to translate these findings into interventions in humans have not been successful. This review will...

Author(s)
Dalby, M. J.
Publisher
Royal Society, London, UK
Citation
Philosophical Transactions of the Royal Society B. Biological Sciences, 2023, 378, 1888,
Abstract

Author(s)
Gessner, D. K.; Meyer, S.; Most, E.; Berezina, N.; Hubert, A.; Liebisch, G.; Eder, K.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2018, 27, pp 65
Abstract

Metabolic disorders due to obesity and unhealthy lifestyle directly alter the oocyte's microenvironment and impact oocyte quality. Oxidative stress and mitochondrial dysfunction play key roles in the pathogenesis. Acute effects on the fully grown oocytes are evident, but early follicular stages are ...

Author(s)
Leroy, J. L. M. R.; Meulders, B.; Moorkens, K.; Xhonneux, I.; Slootmans, J.; Keersmaeker, L. de; Smits, A.; Pascottini, O. B.; Marei, W. F. A.
Publisher
CSIRO, Collingwood, Australia
Citation
Reproduction, Fertility and Development, 2023, 35, 1/2, pp 1-18
Abstract

Author(s)
Martínez-Vallespín, B.; Schlosser, J.; Ebner, R.; Zentek, J.; Hartmann, S.; Pieper, R.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the 73rd Conference of the Society of Nutrition Physiology, Göttingen, Germany, 13-15 March, 2019. abstracts, 2019, 28, pp 43
Abstract

Author(s)
Cornelius, V.; Radloff, J.; Radloff, J.; Amasheh, S.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the 73rd Conference of the Society of Nutrition Physiology, Göttingen, Germany, 13-15 March, 2019. abstracts, 2019, 28, pp 44
Abstract

Author(s)
Koch, R.; Derno, M.; Langhammer, M.; Tuchscherer, A.; Hammon, H. M.; Mielenz, M.; Metges, C. C.; Kuhla, B.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the 73rd Conference of the Society of Nutrition Physiology, Göttingen, Germany, 13-15 March, 2019. abstracts, 2019, 28, pp 77
Abstract

Author(s)
Mösseler, A.; Beyerbach, M.; Kessler, J.; Ahlfänger, B.; Kamphues, J.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2016, 25, pp 54
Abstract

Methionine is a nutritionally indispensable amino acid, and is unique among indispensable amino acids due to its sulfur atom. Methionine is involved in cysteine synthesis via the transsulfuration pathway, which is rate limiting for the key antioxidant molecule, glutathione. Methionine is also the...

Author(s)
Elango, R.
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Nutrition, 2020, 150, Suppl. 1, pp 2518S-2523S
Abstract

Osteopontin (OPN) is an acidic phosphorylated glycoprotein involved in a wide range of biological activities, such as cell proliferation and differentiation, as well as immunomodulatory functions. OPN contains integrin and CD44 binding sites, and it exerts its multiple functions by binding to its...

Author(s)
Jiang R; Lönnerdal, B.
Publisher
S Karger AG, Basel, Switzerland
Citation
Nestlé Nutrition Institute Workshop Series, 2020, 94, pp 152-157
Abstract

Children and adolescents are the highest consumers of added sugars, particularly from sugar-sweetened beverages (SSB). Regular consumption of SSB early in life induces a variety of negative consequences on health that can last into adulthood. Low-calorie sweeteners (LCS) are increasingly used as an ...

Author(s)
Chometton, S.; Tsan, L.; Hayes, A. M. R.; Kanoski, S. E.; Schier, L. A.
Publisher
Elsevier, New York, USA
Citation
Physiology & Behavior, 2023, 264,

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