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In this chapter, developments at the interface between mineral nutrition in animals and humans are considered: the particular relationship between mineral nutrition of of livestock that affects humans or human activity that affects the mineral nutrition of livestock which includes: the impact of...
This book chapter focuses on the behavioural consequences of protein energy malnutrition (PEM). It specifically discusses the features of PEM; the effects of PEM on brain development and behaviour in rats; the effects of PEM on early human development; the behavioural effects of severe malnutrition ...
This chapter describes the effects of mineral intake; the mineral balance and status in the blood, tissues and excreta; mineral supplementation and the effects on milk and egg production and quality; the biochemical, genomic and proteomic markers of mineral deficiencies and excesses and correction...
This book chapter explores the effects of physical training on aerobic capacity, focusing on both central and peripheral factors. Central effects include improved cardiac performance, reduced sympathetic tone, and changes in blood. Peripheral effects encompass increased muscle performance, muscle...
This book chapter poses a question regarding the level of physical fitness in the population, and the answer is found to be considerably lower than expected. The chapter analyses information from the HSE (health Survey for England) 2008 survey and compares it with the ADNFS (Allied Dunbar National...
Recent scientific findings on the effects of tea (Camellia sinensis) on human health are reviewed. Some mechanistic explanations are discussed in relation to the special nature of (-)-epigallocatechin-3-gallate which works not only as an antioxidant but also as pro-oxidant. Though there are still...
This chapter presents recent evidence to demonstrate that different anthocyanin (ANC) aglycones can differ markedly in terms of bioavailability, absorption, metabolism, metabolic breakdown products, and excretion to produce wide-ranging impacts on human metabolic health and disease. In more recent...
This chapter provides a basis for further investigation of resistant starches (RS) in colon health and disease. RS are named for their resistance to digestion in the small intestine. This resistance allows them to pass into the large intestine and serve as a substrate for microbial fermentation....