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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

This report describes the nutritional status and problems of the world in 2020, including the enLINK initiative (which promotes nutritional research), other new research projects and activities (the development of a composite nutrient powder, the relationship between folate and neural tube defect,...

Author(s)
Mahatma Gandhi
Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Report 2020 : Nestlé Foundation for the study of problems of nutrition in the world, 2021, pp 70 pp.
Abstract

This report highlights the 2014 projects initiated by the Nestlé Foundation for the study of the problems of nutrition in the world. The report specifically features the enLINK Initiative, a proactive, strategic initiative focusing on the transfer of scientific and technological knowledge and...

Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Report 2014 - Nestlé Foundation for the study of the problems of nutrition in the world , 2015, pp 72 pp.
Abstract

This annual report summarises the registered contributions of the WHO Zimbabwe Country Office to the health sector in the country during 2014. The report begins with an introduction of the national context in 2014 including the political, economic, and security environment of the country, as well...

Publisher
World Health Organization, Geneva, Switzerland
Citation
WHO Zimbabwe country office: annual report 2014, 2015, pp 12 pp.
Abstract

This document presents the evidence and programme guidance biennium report (2012-2013) of the WHO Department of Nutrition for Health and Development. The report includes the following sections: a summary of the report; evidence retrieval, summary and assessment of scientific publications;...

Publisher
World Health Organization, Geneva, Switzerland
Citation
Department of nutrition for health and development: evidence and programme guidance: Biennium Report 2012-2013, 2014, pp viii + 28 pp.
Abstract

This 2013 annual report of Nestle Foundation presents its research projects, initiatives and activities in human nutrition with public health relevance in low-income and lower middle-income countries. The enLINK initiative, which focuses on information transfer in the area of nutrition and...

Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Report 2013 - Nestlé Foundation for the Study of the Problems of Nutrition in the World , 2013, pp 68 pp.
Abstract

This publication presents the 2011 report of the Nestlé Foundation, which is divided into several parts. One section features a project initiated by the foundation, the enLINK initiative, which encourages sustainable improvement in nutrition and the promotion of transfer of scientific and technical ...

Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Report - Nestlé Foundation for the Study of the Problems of Nutrition of the World, 2011, 2011, pp 77 pp.
Abstract

This institute is one of 10 Research Institutes within the remit of the German Federal Ministry for Consumer Protection, Nutrition and Agriculture. The annual report summarizes the research conducted in 2001 by the various departments: Chemistry and Biology; Nutritional Economics and Sociology; ...

Author(s)
Storck, T.
Publisher
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Citation
Jahresbericht - Bundesforschungsanstalt für Ernährung Karlsruhe, 2001, 2002, pp 99 pp.
Abstract

This document is a report on the various activities and publications of the Nestlé Foundation in 2009. In its aim to convey scientific and technological knowledge to low-income countries, the Foundation initiated enLINK in 2003, which focuses on information transfer in the area of nutrition and...

Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Annual Report - Nestlé Foundation for the Study of the Problems of Nutrition of the World, 2009, 2009, pp 80 pp.
Abstract

Author(s)
Storck, T.
Publisher
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Citation
Jahresbericht - Bundesforschungsanstalt für Ernährung Karlsruhe, 2002, 2003, pp 106 pp.
Abstract

This annual report presents the projects initiated by the Nestlé Foundation in 2007 as well as ongoing projects to address nutritional problems in the world and sustainable solutions to malnutrition. It describes the enLINK initiative that focuses on information transfer to low income countries in...

Publisher
Nestlé Foundation, Lausanne, Switzerland
Citation
Annual Report - Nestlé Foundation for the Study of the Problems of Nutrition of the World, 2007, 2007, pp 65 pp.

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