These proceedings contain 71 papers focusing on the study of nutrition and its application to the maintenance of human and animal health. In particular papers included discusses nutrition physiology, nutrition behaviour, diet, health care, food security, food consumption, nutritional state and...
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2022, 81, OCE5, pp E160-E230
High-fibre diets are beneficial for many health outcomes via a wide range of mechanisms including gut microbiota fermentation-derived short-chain fatty acid (SCFAs) production. Mycoprotein (marketed as Quorn) is a food high in fibre (>6 g/100 g wet weight (ww)) and protein (13 g/100 g ww) which...
Author(s)
Cherta-Murillo, A.; Danckert, N. P.; Valdivia-Garcia, M.; Chambers, E. S.; Roberts, L.; Miguens-Blanco, J.; McDonald, J. A. K.; Marchesi, J. R.; Frost, G. S.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Food Sciences and Nutrition, 2023, 74, 3, pp 327-337
Author(s)
Wong, G.; Koutsos, A.; Antoni, R.; Ozen, E.; Sellem, L.; Ayyad, H.; Fielding, B.; Robertson, M. D.; Jackson, K. G.; Griffin, B. A.; Lovegrove, J. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2021, 80, OCE5,
The majority of the potassium that enters the body through ingestion is primarily eliminated through urine, accounting for approximately 80% to 90% of it. The remaining 10% to 20% is expelled through feces and sweat. Within the kidney, most of the potassium that passes through the glomerulus is...
Author(s)
Frassetto, L. A.; Goas, A.; Gannon, R.; Lanham-New, S. A.; Lambert, H.
Publisher
Oxford University Press, Cary, USA
Citation
Advances in Nutrition, 2023, 14, 5, pp 1237-1240
(1) Background: Observational studies associate vitamin D deficiency with muscle disorders, while some clinical trial data support a minor association between the vitamin and skeletal muscle performance in healthy subjects. Vitamin D receptor knockout mice studies confirm the relationship between...
Author(s)
Sutherland, J. P.; Zhou Ang; Hyppönen, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
The purpose of this study was to investigate the effects of a 12% carbohydrate (CHO) beverage on tackling technique and running performance during rugby league activity. Using a double-blind, placebo-controlled, randomised, crossover design, 15 academy rugby league players ingested a 250 ml bolus...
Author(s)
Dobbin, N.; Richardson, D.; Myler, L.; Esen, O.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2022, 17, 1,
Publisher
Veterinary Business Development Ltd, Peterborough, UK
Citation
Veterinary Times, 2022, 52, 17, pp 6-6
Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Poultry Production, 2022, 30, 3, pp 11-11, 13
This special issue contains 5 articles that explore the implementation of the BBF toolbox in England, Scotland, and Wales. The BBF initiative utilizes a toolbox based on the Complex Adaptive System-based Breastfeeding Gear Model, which aids decision-making processes. The experiences presented in...
Publisher
Wiley, Oxford, UK
Citation
Maternal and Child Nutrition, 2023, 19, s1, pp unpaginated
From 2006 to 2020, UK nutrition and health claims were assessed by the European Food Safety Authority (EFSA) under EU Nutrition and Health Claims Regulations (2006). Since Brexit, UK applications are considered by the UK Nutrition and Health Claims Committee (UKNHCC). EFSA guidance documentation...
Author(s)
Yakubu, A. H.; Platts, K.; Sorsby, A. C.; Clegg, M. E.; Paxman, J. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 102,