Author(s)
Reiche, A.; Oberson, J. L.; Silacci, P.; Dufey, P. A.; Dohme-Meier, R.; Hess, H. D.; Terlouw, E. M. C.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2018, 27, pp 165
Food fortification with iron nanoparticles (NPs) could help prevent iron deficiency anemia, but the absorption pathway and biodistribution of iron-NPs and their bioavailability in humans is unclear. Dietary non-heme iron is physiologically absorbed via the divalent metal transporter-1 (DMT1)...
Author(s)
Baumgartner, J.; Winkler, H. C.; Zandberg, L.; Tuntipopipat, S.; Mankong, P.; Bester, C.; Hilty, F.; Zeevaart, J. R.; Gowachirapant, S.; Zimmermann, M. B.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 2,
The impaired vaso- and sudomotor functions limit sweat capacity in individuals with a spinal cord injury (SCI) and might increase the risk for heat-related illness and decreased performance, especially in hot conditions (HOT). This study investigated the differences in fluid balance and thermal...
Author(s)
Grossmann, F.; Perret, C.; Roelands, B.; Meeusen, R.; Flueck, J. L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 14,
Guidelines generally recommend taking iron supplements in the morning away from meals and with ascorbic acid (AA) to increase iron absorption. However, there is little direct evidence on the effects of dietary factors and time of day on absorption from iron supplements. In iron-depleted women (n =...
Author(s)
Siebenthal, H. K. von; Moretti, D.; Zimmermann, M. B.; Stoffel, N. U.
Publisher
Wiley, Hoboken, USA
Citation
American Journal of Hematology, 2023, 98, 9, pp 1356-1363
The rapid increase in sugar consumption is associated with various negative metabolic and inflammatory effects; therefore, alternative sweeteners become of interest. The aim of this study was to investigate the metabolic effects and safety aspects of acute D-allulose and erythritol on glucose,...
Author(s)
Teysseire, F.; Bordier, V.; Budzinska, A.; Oudenhove, L. van; Weltens, N.; Beglinger, C.; Wölnerhanssen, B. K.; Meyer-Gerspach, A. C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 2,
Background: Metabolic programming of glucose homeostasis in the first 1,000 days of life may impact lifelong metabolic and cardiovascular health. Continuous glucose monitoring (CGM) devices may help measure the impact of dietary intake on glucose rhythms and metabolism in infants during the...
Author(s)
Hauschild, M.; Monnard, C.; Eldridge, A. L.; Antoniou, M. C.; Bouthors, T.; Hansen, E.; Dwyer, A. A.; Rytz, A.; Darimont, C.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, July,
Observation studies suggest differences in myelination in relation to differences in early life nutrition. This two-center randomized controlled trial investigates the effect of a 12-month nutritional intervention on longitudinal changes in myelination, cognition, and behavior. Eighty-one...
Author(s)
Schneider, N.; Hartweg, M.; O'Regan, J.; Beauchemin, J.; Redman, L.; Hsia, D. S.; Steiner, P.; Carmichael, O.; D'Sa, V.; Deoni, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 20,
With COVID-19 vaccination hesitancy at around 50% in the obstetric population, it is critical to identify which women should be addressed and how. Our study aimed to assess COVID-19 vaccination willingness among pregnant and postpartum women in Europe and to investigate associated determinants....
Author(s)
Maisonneuve, E.; Gerbier, E.; Tauqeer, F.; Pomar, L.; Favre, G.; Winterfeld, U.; Passier, A.; Oliver, A.; Baud, D.; Nordeng, H.; Ceulemans, M.; Panchaud, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Viruses, 2023, 15, 5,
Background & aims: It is presumed that diet plays a role in the prevention and pathogenesis of inflammatory bowel disease (IBD). Patients with Crohn's disease (CD) and ulcerative colitis (UC) often report a link between their disease and diet. However, studies evaluating patient perceptions on...
Author(s)
Verdina, M.; Seibold, F.; Grandmaison, G.; Michetti, P.; Barras-Moret, A. C.; Liu, K.; Vaucher, J.; Staudenmann, D.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Clinical Nutrition ESPEN, 2023, 57, pp 624-629
Genetics plays an important role in individual differences in food liking, which influences food choices and health. Sweet food liking is a complex trait and has been associated with increased body mass index (BMI) and related comorbidities. This genome-wide association study (GWAS) aimed to...
Author(s)
Graham, C. A. M.; Spedicati, B.; Pelliccione, G.; Gasparini, P.; Concas, M. P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 9,