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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The article presents the results of studying the quality and usefulness of the protein in meat products obtained from lambs of the Edilbaev breed. The experiment involved one control and three experimental groups of animals, the diet of which was enriched with essen-tial microelements in the form...

Author(s)
Sazonova, I. A.; Molchanov, A. V.; Sazonova, S. O.; Chemodankin, S. N.
Publisher
Saratovskiy gosudarstvennyy agrarnyy universitet im. N.I. Vavilova, Saratov, Russia
Citation
Agrarnyy nauchnyy zhurnal, 2023, 7, pp 86-90
Abstract

Fast food products in Russia are becoming more and more popular every year, despite the state's concern for the health of the population and the trend towards healthy eating. The work carried out marketing research aimed at identifying the most popular fast food products, a common feature of which...

Author(s)
Kiziyova, A. S.; Makarova, A. N.; Simakova, I. V.
Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2023, 6, pp 39-41
Abstract

In this issue, we are featuring an interview with two medical doctors from Ukraine, who are specialists in breastfeeding, and work with the implementation of the Baby-Friendly Hospital Initiative (BFHI) in Ukraine. The authors met during the Eleventh BFHI Network Meeting of Country Coordinators...

Author(s)
Romanenko, L.; Shlemkevych, O.; Arendt, M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Human Lactation, 2023, 39, 1, pp 15-21
Abstract

The effects of supplementation of full-diet compound feeds with selenium-vitamin preparation Carcesel in combination with different Russian enzyme preparations (CelloLux-F in treatment 1, Protosubtilin GZh in treatment 2, Amylosubtilin GZh in treatment 3) on meat productivity in broilers and...

Author(s)
Salomatin, V. V.; Varakin, A. T.; Konobley, T. V.; Zlepkina, N. A.
Publisher
Avian (Redaktsija zhurnala "Ptitsevodstvo"), Moscow, Russia
Citation
Ptitsevodstvo, 2023, 2, pp 20-25
Abstract

Products for active longevity related to special-purpose products are in demand by consumers on the Russian market. The increase in the average life expectancy in the modern world determines the development of products for herodietic purposes, the introduction of modern technologies, the use of new ...

Author(s)
Ruban, N. Yu.; Reznichenko, I. Yu.
Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2022, 2, pp 16-19
Abstract

The objective of the study was to evaluate the association between smoking and essential metal (Co, Cr, Cu, Fe, Mn, V, Zn) and metalloid (Se) levels in hair and serum of adult women using inductively coupled plasma-mass spectrometry (ICP-MS). In this cross-sectional study, a total of 344 women...

Author(s)
Skalny, A. V.; Serebryansky, E. P.; Korobeinikova, T. V.; Tsatsakis, A.; Vardavas, C.; Paoliello, M. M. B.; Sotnikova, T. I.; Aschner, M.; Tinkov, A. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2022, 167,
AbstractFull Text

Based on the study of actual nutrition and the availability of macro- and microelements, it was found that the adult population of the North Caucasus Federal District (NCFD) of Russia belongs to the risk group for the development of micronutrient insufficiency associated with a low content in the...

Author(s)
Kozyreva, F.; Tuaeva, I.; Baklanova, O.; Bondarenko, N.; Bernyukevich, T.; Semkina, E.; Zhukov, R.; Simonov, A.
Publisher
Association HACCP Consulting, Nitrianske Hrnciarovce, Slovakia
Citation
Potravin√°rstvo: Slovak Journal of Food Sciences, 2023, 17, 433-443, pp 433-443
Abstract

Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and...

Author(s)
Singletary, K. W.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Nutrition Today, 2023, 58, 3, pp 128-136
Abstract

Milk with its unique composition of all vital biologically active substances is of decisive importance in the nutrition of children. Milk and products based on it are mandatory in the diets of children of all age groups. The protein component of cow's milk differs in amino acid composition from the ...

Author(s)
Androsova, N. L.; Antipova, T. A.; Felik, S. V.; Kudryashova, O. V.; Simonenko, S. V.
Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2023, 10, pp 59-61
AbstractFull Text

The Yakutian cattle is an indigenous Siberian cattle breed living in an extremely cold climate in some parts of Yakutia. There are only a few thousand animals of this breed, and the conservation of the Yakutian cattle is embedded in the international agenda. We studied the fatty acid profiles in...

Author(s)
Makhutova, O. N.; Nokhsorov, V. V.; Stoyanov, K. N.; Dudareva, L. V.; Petrov, K. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 17,

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