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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Futsal is a discipline with high training and nutritional requirements. Despite growing research interest in athletes' diet and nutritional status, no studies have examined Polish male futsal players. Therefore, the aim of this descriptive study was an assessment of the dietary intake and...

Author(s)
Gogojewicz, A.; Straburzyńska-Lupa, A.; Podgórski, T.; Frajtag, P.; Bibrowicz, K.; Śliwicka, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 17,
Abstract

Poland is one of the largest food producers in Europe, and the West Pomeranian region of Poland is a large producer of RTE food. Thus, the objective of this study was to determine the prevalence of Listeria sp. and L. monocytogenes (LM) in RTE foods manufactured by 13 selected Polish food producers ...

Author(s)
Szymczak, B.; Szymczak, M.; Trafialek, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2020, 91,
Abstract

The aim of this study was to evaluate the anti-atherosclerotic effect of pomegranate seed oil as a source of conjugated linolenic acid (CLnA) (cis-9,trans-11,cis-13; punicic acid) compared to linolenic acid (LnA) and conjugated linoleic acid (CLA) (cis-9,trans-11) in apoE/LDLR-/- mice. In the LONG...

Author(s)
Franczyk-Żarów, M.; Tarko, T.; Drahun-Misztal, A.; Czyzynska-Cichon, I.; Kus, E.; Kostogrys, R. B.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 2,
AbstractFull Text

Gender-specific caffeine-related adverse effects should be thoroughly investigated. Sixty-five adult participants were included in the study, 30 men and 35 women (age, 22.5 ± 2.8; body weight, 71.7 ± 16.2 kg; BMI, 23.6 ± 4.4). The participants who were classified as low and moderate caffeine users...

Author(s)
Domaszewski, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,
Abstract

Voluntary attention supports dietary self-control, while hedonic appetite impairs it. However, hedonic processing of foods consumes voluntary attention. We therefore checked whether the interaction between hedonic appetite and attentional abilities is associated with poorer dietary self-control....

Author(s)
Tanajewski, Ł.; Hare, T. A.; Skałbania, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2023, 109,
Abstract

The paper presents the current understanding on the effects of five metals on bone tissue, namely iron, zinc, copper, cadmium, and mercury. Iron, zinc, and copper contribute significantly to human and animal metabolism when present in sufficient amounts, but their excess or shortage increases the...

Author(s)
Ciosek, Ż.; Kot, K.; Rotter, I.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2023, 20, 3,
AbstractFull Text

The aim of this study was to determine the potential relative bioaccessibility of zinc (Zn) from selected dietary supplements during in vitro digestion. The bioaccessibility of Zn was evaluated in dietary supplements differing in the pharmaceutical form, content, dose, and chemical form of the...

Author(s)
Ośko, J.; Pierlejewska, W.; Grembecka, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
Abstract

Adolescence is a crucial stage in the biological, psychological, and social development of humans. During this period, perceptions of one's body and behaviors are formed. The aim of the study was to investigate body image (BI) and its relationship with physical activity and selected eating habits...

Author(s)
Łebek, E.; Knapik, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2023, 20, 4,
Abstract

Ilex paraguariensis, the holly tree, is a plant with recognized biological properties, whose aqueous infusions are known as "Yerba mate", that regulate lipid metabolism, reduce obesity, and improve brain stimulation. In the present study, the effect of standardized saponin and terpenoid fractions...

Author(s)
Pachura, N.; Kupczyński, R.; Lewandowska, K.; Włodarczyk, M.; Klemens, M.; Kuropka, P.; Nowaczyk, R.; Krzystek-Korpacka, M.; Bednarz-Misa, I.; Sozański, T.; Pogoda-Sewerniak, K.; Szumny, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2022, 27, 11,
AbstractFull Text

The lack of specific recommendations on the use of supplements for sport climbers may be the reason for their misuse by athletes of this discipline. This study aimed to evaluate choices of dietary supplementation, the reasons for taking them, and the source of information on supplementation among...

Author(s)
Chmielewska, A.; Regulska-Ilow, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 15, 1,

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