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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Aim: We compared milk volumes, skin-to-skin contact and breastfeeding by the mothers of very preterm twins and singleton infants born at 28-32 weeks of gestation. Methods: This Norwegian longitudinal prospective comparative study was carried out in two neonatal intensive care units: one with single ...

Author(s)
Tandberg, B. S.; Grundt, H.; Moen, A.; Niela-Vilén, H.; Flacking, R.
Publisher
Wiley, Copenhagen, Denmark
Citation
Acta Paediatrica, 2023, 112, 8, pp 1689-1695
Abstract

Only a few studies have explored relationships between thiamine intake and function, and a few studies have examined the effects of supplements on various clinical or biochemical outcomes. None of these studies, however, makes a useful contribution to understanding requirements in healthy...

Author(s)
Strandler, H. S.; Strand, T. A.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2023, 67, 10290,
Abstract

Objective: Supportive paternal caregiving is influenced by contextual factors, including maternal caregiving behaviors. Although longer periods of breastfeeding have been found to be associated with higher levels of maternal supportive parenting, it remains unknown whether the benefits of...

Author(s)
Feldman, J. S.; Natale, B. N.; Shaw, D. S.; Nordahl, K. B.; Janson, H.; Nærde, A.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Journal of Developmental and Behavioral Pediatrics, 2023, 44, 4, pp e309-e314
Abstract

We aimed to investigate the long-term effect of daily Calanus oil supplementation on maximal oxygen uptake (VO2max) in healthy 30- to 50-year-old participants. The study was motivated by preclinical studies reporting increased VO2max and metabolic health with omega-3 rich Calanus oil. In a...

Author(s)
Tauschek, L.; Røsbjørgen, R. E. N.; Dalen, H.; Larsen, T.; Karlsen, T.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2022, 32, 6, pp 468-478
Abstract

It is not known how extended or multiple monitoring periods affect associations between accelerometer-measured physical activity and outcomes. The aim of this study was to examine how accelerometer monitoring length influenced cross-sectional and prospective associations for physical activity with...

Author(s)
Aadland, E.; Nilsen, A. K. O.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sports Sciences, 2023, 41, 3, pp 190-199
Abstract

Background: Little is known about women's experience of care and views on early breastfeeding during the COVID-19 pandemic in Norway. Methods: Women (n = 2922) who gave birth in a facility in Norway between March 2020 and June 2021 were invited to answer an online questionnaire based on World...

Author(s)
Vik, E. S.; Kongslien, S.; Nedberg, I. H.; Mariani, I.; Valente, E. P.; Covi, B.; Lazzerini, M.
Publisher
BioMed Central Ltd, London, UK
Citation
International Breastfeeding Journal, 2023, 18, 15,
Abstract

Background: Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation. Objective: We...

Author(s)
Lécuyer, L.; Laouali, N.; Viallon, V.; Artaud, F.; Hébert, J. R.; Shivappa, N.; Agudo, A.; Tjønneland, A.; Mellemkjær, L.; Kaaks, R.; Katzke, V. A.; Schulze, M. B.; Frenoy, P.; Mancini, F. R.; Magistris, M. S. de; Macciotta, A.; Masala, G.; Agnoli, C.; Tumino, R.; Boer, J. M. A.; Verschuren, W. M. M.; Jensen, T. M. E.; Olsen, K. S.; Skeie, G.; Chirlaque, M. D.; Petrova, D.; Castro-Espin, C.; Quirós, J. R.; Guevara, M.; Amiano, P.; Borné, Y.; Sandström, M.; Nilsson, L. M.; Heath, A. K.; Mayen, A. L.; Huybrechts, I.; Weiderpass, E.; Boutron-Ruault, M. C.; Dossus, L.; Rinaldi, S.; Truong, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Clinical Nutrition, 2023, 42, 7, pp 1115-1125
Abstract

Limited data exist regarding the role of meat consumption in early-stage colorectal carcinogenesis. We examined associations of red and processed meat intake with screen-detected colorectal lesions in immunochemical fecal occult blood test (FIT)-positive participants, enrolled in the Norwegian...

Author(s)
Kværner, A. S.; Birkeland, E.; Vinberg, E.; Hoff, G.; Hjartåker, A.; Rounge, T. B.; Berstad, P.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 129, 12, pp 2122-2132
Abstract

Research on multisensory food perception suggests that most of our senses can influence eating experiences (Spence, 2020). The present research evaluates how different senses are engaged across country-specific eating experiences. Our goal is to explore each country's prototypical multisensory...

Author(s)
Huy Tran; Veflen, N.; Reinoso-Carvalho, F.; Tabassum, F.; Velasco, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2023, 109,
Abstract

Background: Dietary supplements (DS) may be beneficial for athletes in certain situations, whereas incorrect or excessive use may impair performance, pose a risk to the athlete's health and cause positive doping tests by containing prohibited substances. To provide athletes with relevant and...

Author(s)
Lauritzen, F.; Gjelstad, A.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Nutrition, 2023, 10, March,

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