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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

We need energy intake to provide energy and nutrients to our cells. The amount of daily energy intake should aim for energy balance, which results in good health. Under- or overconsumption of total daily energy over a longer period leads to increased risk of diseases. In this scoping review, the...

Author(s)
Cloetens, L.; Ellegård, L.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2023, 67, 10233,
Abstract

Aim: We compared milk volumes, skin-to-skin contact and breastfeeding by the mothers of very preterm twins and singleton infants born at 28-32 weeks of gestation. Methods: This Norwegian longitudinal prospective comparative study was carried out in two neonatal intensive care units: one with single ...

Author(s)
Tandberg, B. S.; Grundt, H.; Moen, A.; Niela-Vilén, H.; Flacking, R.
Publisher
Wiley, Copenhagen, Denmark
Citation
Acta Paediatrica, 2023, 112, 8, pp 1689-1695
Abstract

Only a few studies have explored relationships between thiamine intake and function, and a few studies have examined the effects of supplements on various clinical or biochemical outcomes. None of these studies, however, makes a useful contribution to understanding requirements in healthy...

Author(s)
Strandler, H. S.; Strand, T. A.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2023, 67, 10290,
Abstract

Water, being an essential nutrient, is crucial for all life. Adequate maintenance of body water compartments is required for optimal fluid balance, which is a prerequisite for cellular homeostasis and blood pressure regulation. Water balance is the result of dietary intake of both fluids and foods...

Author(s)
Iversen, P. O.; Fogelholm, M.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2023, 67, 9975,
Abstract

Objective: Supportive paternal caregiving is influenced by contextual factors, including maternal caregiving behaviors. Although longer periods of breastfeeding have been found to be associated with higher levels of maternal supportive parenting, it remains unknown whether the benefits of...

Author(s)
Feldman, J. S.; Natale, B. N.; Shaw, D. S.; Nordahl, K. B.; Janson, H.; Nærde, A.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Journal of Developmental and Behavioral Pediatrics, 2023, 44, 4, pp e309-e314
Abstract

Background: Breastfeeding practices remain globally suboptimal despite many known maternal and neonatal health benefits and the Baby-Friendly Hospital Initiative as a global effort to support breastfeeding. Objective: We aimed to evaluate the effects of the implementation of the Baby-Friendly...

Author(s)
Mäkelä, H.; Axelin, A.; Kolari, T.; Niela-Vilén, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Sexual and Reproductive Healthcare, 2023, 35,
AbstractFull Text

High-fat diets are associated with neuronal and memory dysfunction. Berries may be useful in improving age-related memory deficits in humans, as well as in mice receiving high-fat diets. Emerging research has also demonstrated that brain health and cognitive function may be related to the dynamic...

Author(s)
Huang Fang; Marungruang, N.; Kostiuchenko, O.; Kravchenko, N.; Burleigh, S.; Prykhodko, O.; Hållenius, F. F.; Heyman-Lindén, L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 13,
Abstract

Background: Insect species are suitable for farming as "mini livestock" for human and animal consumption. It is important to assess the protein quality of relevant species to understand the potential of these novel protein sources in future sustainable food systems. Objectives: We aimed to...

Author(s)
Malla, N.; Nørgaard, J. V.; Lærke, H. N.; Heckmann, L. H. L.; Roos, N.
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Nutrition, 2022, 152, 4, pp 1042-1051
Abstract

Adequate vitamin B12 (B12) and folate concentrations are essential for neural development in early childhood, but studies in well-nourished children are lacking. We investigated the relation between plasma B12 and folate at 9 and 36 months and psychomotor development at 36 months in well-nourished...

Author(s)
Larnkjær, A.; Christensen, S. H.; Lind, M. V.; Michaelsen, K. F.; Mølgaard, C.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2022, 128, 10, pp 1946-1954
Abstract

We aimed to investigate the long-term effect of daily Calanus oil supplementation on maximal oxygen uptake (VO2max) in healthy 30- to 50-year-old participants. The study was motivated by preclinical studies reporting increased VO2max and metabolic health with omega-3 rich Calanus oil. In a...

Author(s)
Tauschek, L.; Røsbjørgen, R. E. N.; Dalen, H.; Larsen, T.; Karlsen, T.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2022, 32, 6, pp 468-478

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