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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Objectives: Doping is a maladaptive behaviour which poses numerous risks and potentially enhances athletic performance while supplement use poses threats of positive, yet inadvertent, doping control results. Investigation is required to understand factors that influence adolescent supplement use...

Author(s)
Clancy, S.; Borotkanics, R.; Millar, S. K.; Oldham, A. R. H.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Sports and Active Living, 2023, 5, February,
Abstract

This is a title only record which contains no abstract.

Author(s)
Bennett, D.; Gilchrist, C. A.; Menzies, R. L.; Harwood, M.; Kingi, te K.; Carr, P. A.; Morton, S.; Grant, C. C.
Publisher
New Zealand Medical Association, Wellington, New Zealand
Citation
New Zealand Medical Journal, 2022, 135, 1555,
AbstractFull Text

Globally, a recent phenomenon in complementary feeding is the use of squeezable baby food pouches. However, some health agencies have raised concerns about their possible long-term health effects. The aim of this study was to describe parental perceptions of the use of baby food pouches during...

Author(s)
Rowan, M.; Mirosa, M.; Heath, A. L. M.; Katiforis, I.; Taylor, R. W.; Skeaff, S. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 15,
Abstract

Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose ...

Author(s)
Zhang YuMei; Mao Shuai; Tan ShengJie; Zhang Jian; Shi YuJie; Liu Biao
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 2, pp 189-195
Abstract

Mamaku is a fern indigenous to the Pacific Islands with a long history of use for therapeutic benefits such as to combat skin conditions and manage gastrointestinal discomfort; however, the scientific understanding is limited. In this study, we examined the effect of mamaku gum, extracted from...

Author(s)
Bisht, A.; Goh, K. K. T.; Matia-Merino, L.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 15, pp 7024-7039
Abstract

Seven-day intake of anthocyanins from New Zealand blackcurrant (NZBC) extract increased cardiac output and femoral artery diameter during a sustained submaximal isometric contraction. It is not known if there are intake duration effects by NZBC extract on the isometric contraction-induced...

Author(s)
Cook, M. D.; Dunne, A.; Bosworth, M.; Willems, M. E. T.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Dietary Supplements, 2023, 20, 1, pp 15-27
AbstractFull Text

We consider the relationship between time in bed (TIB) and sleeping difficulties with demographic variables and nutrient intakes in the second (T2) and third (T3) trimester of pregnancy. Data were acquired from a volunteer sample of New Zealand pregnant women. In T2 and T3, questionnaires were...

Author(s)
McDonald, B. W.; Watson, P. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 5,
Abstract

Little is known about Se intakes and status in very young New Zealand children. However, Se intakes below recommendations and lower Se status compared with international studies have been reported in New Zealand (particularly South Island) adults. The Baby-Led Introduction to SolidS (BLISS)...

Author(s)
Daniels, L.; Haszard, J. J.; Gibson, R. S.; Taylor, R. W.; Fleming, E. A.; Miller, J. C.; Thomson, C. D.; Heath, A. L. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 129, 7, pp 1193-1201
Abstract

Background and aims: Physiological changes that occur during pregnancy can have long-term impacts on metabolism and neurosensory responses to food, which can impact nutrition and health outcomes. The ENERGY cohort is a longitudinal study that aims to capitalizes on pregnancy as a natural model of...

Author(s)
McCormack, J. C.; Roberts, R.; Garratt, M.; Wang Ting; Hayes, J.; Peng Mei
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Clinical Nutrition ESPEN, 2023, 54, pp 271-276
Abstract

Background: Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. Objectives: This study seeks to determine how changes in sleep influence energy intake and eating behavior. Methods: Sleep was experimentally manipulated in a randomized, crossover study...

Author(s)
Morrison, S.; Jackson, R.; Haszard, J. J.; Galland, B. C.; Meredith-Jones, K. A.; Fleming, E. A.; Ward, A. L.; Elder, D. E.; Beebe, D. W.; Taylor, R. W.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2023, 117, 2, pp 317-325

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